Spicy Fried Eggs and Tofu (Telor Tahu Bumbu Bacem Pedas)
Indulge in the delightful flavors of Telor Tahu Bumbu Bacem Pedas, a mouthwatering Indonesian dish that brings together the comforting textures of fried eggs and tofu, infused with a spicy, aromatic sauce. This recipe combines the rich essence of traditional spices with a hint of sweetness and heat, making it a perfect addition to your culinary repertoire. Ideal for a hearty meal or a special occasion, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Eggs (Telor Goreng Ceplok) | 3 |
| Firm Tofu (Tahu Goreng) | 10 small blocks |
| Spice Paste (Bumbu Halus): | |
| Red Shallots (Bawang Merah) | 5 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Curly Red Chilies (Cabe Merah Keriting) | 5 |
| Bird’s Eye Chilies (Cabe Rawit) | 3 |
| Candlenuts (Kemiri) | 2 |
| Coriander Powder (Ketumbar) | 1/4 teaspoon |
| Additional Ingredients: | |
| Kaffir Lime Leaf (Daun Jeruk) | 1 leaf |
| Galangal (Lengkuas), crushed | 1 cm |
| Salt (Garam) | to taste |
| Granulated Sugar (Gula Pasir) | to taste |
| Brown Sugar (Gula Merah) | to taste |
| Sweet Soy Sauce (Kecap Manis) | to taste |
| Ground Pepper (Merica Bubuk) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 220 |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Sodium | 350 mg |
Note: Nutritional values are estimated and may vary based on specific ingredient brands and preparation methods.
Instructions
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Prepare the Spice Paste: Begin by blending the red shallots, garlic, curly red chilies, bird’s eye chilies, candlenuts, and coriander powder into a smooth paste using a mortar and pestle or food processor. This will create the aromatic base for your dish.
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Sauté the Aromatics: In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the crushed galangal and kaffir lime leaf to the oil, allowing them to infuse their fragrance into the oil. Once aromatic, add the blended spice paste, sautéing until the mixture is fragrant and the oil begins to separate from the paste.
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Add Liquid Ingredients: Pour in enough water to create a sauce, then stir in the sweet soy sauce, salt, granulated sugar, brown sugar, and ground pepper. Bring the mixture to a gentle boil.
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Combine the Ingredients: Gently add the tofu blocks and fried eggs to the simmering sauce, ensuring they are well-coated. Allow the dish to simmer, so the flavors can meld together and the tofu and eggs absorb the rich sauce.
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Taste and Adjust: After a few minutes, taste the sauce and adjust the seasoning if necessary, adding more salt, sugar, or soy sauce according to your preference.
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Reduce the Sauce: Continue to cook until the sauce has reduced and thickened, clinging beautifully to the tofu and eggs, creating a glossy finish.
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Serve: Once cooked to perfection, remove the skillet from the heat. Serve the spicy fried eggs and tofu warm, accompanied by steamed rice or as part of a larger Indonesian meal spread. Enjoy the burst of flavors and the delightful contrast of textures in every bite!
This Telor Tahu Bumbu Bacem Pedas recipe is not just about satisfying your taste buds; it’s also a celebration of Indonesian culinary heritage, filled with spices that dance together in harmony. Share this delicious dish with loved ones and enjoy the beautiful experience of cooking and sharing meals together!
