Fried Fish Recipe
Description: Make and share this Fried Fish recipe from lovewithrecipes.com.
Recipe Category: < 30 Mins
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | coriander powder |
| 2 | red chili powder |
| 1 | turmeric powder |
| 1/2 | salt |
| 1 | vinegar |
| 3 | garlic paste |
| 1 | fish (of your choice) |
Nutritional Information (per serving):
- Calories: 14.5
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 602.9mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 0.6g
Cooking Instructions:
-
In a bowl, mix coriander powder, red chili powder, turmeric powder, salt, vinegar, and garlic paste until well combined.
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Add a little water to the mixture to make it into a smooth paste. This paste will serve as the marinade for the fish.
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Wash and dry the fish thoroughly. This step is crucial to ensure the marinade sticks well to the fish.
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Apply the masala paste generously on both sides of the fish and let it marinate for at least 10 minutes. Marinating allows the flavors to penetrate the fish.
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After marination, roll the fish in dry wheat flour, coating it evenly. This step adds a crispy texture to the fried fish.
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Heat a frying pan over medium heat and add oil for shallow frying. Once the oil is hot, carefully place the fish in the pan.
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Fry the fish for about 5 minutes on each side or until it turns golden brown and crispy. Adjust the cooking time depending on the thickness of the fish fillets.
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Once fried, remove the fish from the pan and drain any excess oil by placing it on kitchen paper.
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Serve the fried fish hot with rice and dal for a delicious and satisfying meal.
Enjoy your homemade Fried Fish, packed with flavorful spices and crispy perfection! ππ½οΈ
