Spicy Fried Mackerel in Aromatic Chili Tomato Sauce

Ikan Tamban Masak Sambel Dower Recipe

Ingredients:

• 1/4 kg ikan tamban (mackerel)
• 4 cloves bawang merah (red shallots)
• 4 cloves bawang putih (garlic)
• 5 red chilies
• 15 bird’s eye chilies
• 2 small tomatoes
• 1 lembar daun jeruk (kaffir lime leaf)
• Salt, to taste
• Sugar, to taste
• Flavor enhancer (optional), to taste

Instructions:

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1. Prepare the Fish:

   • Begin by cleaning the ikan tamban thoroughly. Pat the fish dry and then fry until golden brown. Set aside.

2. Make the Spice Paste:

   • In a blender or food processor, combine the red shallots, garlic, red chilies, bird’s eye chilies, and tomatoes. Blend until the mixture forms a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Season the Paste:

   • Season the spice paste with salt, sugar, and a flavor enhancer if using. Adjust the seasoning to your taste.

5. Combine with Fish:

   • Gently add the fried ikan tamban to the pan with the spice paste. Stir well to coat the fish evenly with the paste. Cook for a few minutes until the fish is heated through and the flavors meld together.

6. Serve:

   • Garnish with daun jeruk (kaffir lime leaf) if desired, and serve hot. Enjoy your Ikan Tamban Masak Sambel Dower with steamed rice or as part of a larger meal.

This dish is a spicy and flavorful way to enjoy mackerel, and it pairs beautifully with a simple side of rice.