Sambal Ikan Kembung
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 ekor | Ikan kembung |
| 2 buah | Cabe tanjung |
| 8 buah | Cabe rawit orange |
| 10 siung | Bawang merah |
| 1 sdt | Masako sapi |
| 1/2 sdt | Garam |
| 1 1/2 sdt | Gula pasir |
| 6 sdm | Minyak goreng |
Instructions
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Prepare the Fish: Start by frying the ikan kembung until fully cooked. Once done, separate the flesh from the bones and set aside.
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Make the Sambal: In a mortar, combine the cabe tanjung, cabe rawit, and bawang merah. Grind them coarsely until well mixed. Add in the masako sapi, garam, and gula pasir, mixing until incorporated.
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Fry the Mixture: Heat the minyak goreng in a pan until hot. Carefully add the sambal mixture to the hot oil, stirring well.
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Cooking: Fry the sambal until it becomes fragrant, allowing the flavors to meld together beautifully.
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Serve: Combine the sambal with the fried ikan kembung, mix well, and serve immediately for a delightful, spicy dish that embodies the ultimate in Indonesian flavors!
