Savory Tomatoes Recipe: Simple & Delicious

Introduction

At Love With Recipes, we believe that simple ingredients can be transformed into extraordinary dishes that captivate both the eyes and the palate. This recipe for Savory Tomatoes exemplifies that philosophy perfectly. Bursting with vibrant color and rich flavor, these tomatoes are a versatile side dish that complements a variety of meals, from summer barbecues to elegant dinners. They are quick to prepare, requiring under ten minutes, making them ideal for busy weeknights or spontaneous gatherings. The combination of fresh tomatoes, aromatic herbs, crunchy breadcrumbs, and melted cheese creates a harmonious balance of textures and flavors that are sure to delight anyone at your table. Whether you’re a seasoned chef or a kitchen novice, this recipe offers a straightforward process with customizable elements to suit your taste preferences and dietary needs.

Time

• Preparation Time: 4 minutes
• Cooking Time: 3 minutes
• Total Time: 7 minutes

Needed Equipment

• Microwave-safe plate
• Sharp paring knife
• Cutting board
• Small mixing bowl
• Measuring spoons
• Measuring cup
• Grater (for cheese)
• Optional: Broiler or oven for finishing

Tags

Low Fat, Vegan-Friendly (if cheese omitted), Vegetarian, Quick & Easy, Summer Recipe, Healthy Side Dish, Microwave Cooking, Broil/Grill, Family-Friendly, Low Cholesterol, Low Protein, Appetizer, Side Dish

Serving Size

This recipe yields approximately 8 servings, making it perfect for family dinners or small gatherings. Each serving consists of one tomato half, topped with flavorful breadcrumbs and melted cheese, offering a satisfying bite that pairs well with a variety of main courses.

Difficulty Level

Easy. This recipe is designed for cooks of all skill levels, requiring minimal culinary techniques and equipment. It’s an excellent choice for beginners or anyone seeking a quick, delicious addition to their meal repertoire.

Allergen Information

Dietary Preference

Vegetarian, can be adapted to vegan by substituting cheese with plant-based alternatives. Suitable for low-cholesterol diets if cheese is omitted or replaced.

Course

Side Dish, Appetizer, Light Lunch

Cuisine

International / Mediterranean-inspired

Ingredients

Instructions

Step 1: Preparing the Tomatoes

Begin by selecting four large, ripe tomatoes with firm flesh and vibrant color. Place them on a clean cutting board. Using a sharp paring knife, carefully remove the stem ends—this is the small green or brownish top where the tomato was attached to the vine. To do this, insert the knife just beneath the stem and cut in a gentle circular motion or straight down, ensuring not to cut too deep into the flesh. Remove the small core, and then cut each tomato horizontally in half, creating two symmetrical, round halves. These halves will serve as the base for the savory topping, so it’s important to ensure they are cut evenly and can sit flat on the microwave-safe plate.

Step 2: Trimming and Arranging the Tomato Halves

Inspect the cut tomatoes for any uneven or unevenly protruding ends that might prevent them from standing flat. Trim any excess or uneven parts with the knife, maintaining a smooth, flat surface on the cut side. This step ensures stability during cooking and presentation. Arrange the tomato halves cut side up on a microwave-safe plate, spacing them evenly to allow heat circulation. If some halves are too rounded or uneven, gently trim their bottoms to create a flat surface for standing. This step not only enhances presentation but also ensures even cooking and toppings distribution.

Step 3: Preparing the Breadcrumb and Herb Mixture

In a small mixing bowl, combine the 1/2 cup of breadcrumbs with the herbs—1/2 teaspoon of chopped fresh basil and 1/2 teaspoon of oregano. Mix thoroughly to distribute the herbs evenly throughout the breadcrumbs. For added flavor, you can include a pinch of garlic powder or onion powder if desired, but for this basic recipe, the herbs are sufficient. If you want a more aromatic or flavorful crust, consider adding a teaspoon of grated Parmesan cheese or a pinch of red pepper flakes. Mix all ingredients well, ensuring an even distribution of herbs and seasonings. This mixture will serve as a crunchy, flavorful topping for each tomato half.

Step 4: Topping the Tomatoes

Using a teaspoon or small spoon, sprinkle the breadcrumb and herb mixture generously over each tomato half, pressing lightly to ensure the mixture adheres well to the surface. Cover the cut side of each tomato evenly, creating a thick layer of crumbs that will crisp up during cooking. This topping provides a delightful contrast to the juicy tomato flesh, adding texture and flavor. Be mindful not to overload the toppings, allowing space for the cheese to melt and bubble during the final phase of cooking.

Step 5: Cooking the Tomatoes

Place the assembled tomatoes in the microwave. Microwave them uncovered on high for approximately 2 minutes. During cooking, it’s important to rotate the plate at the halfway mark—about 1 minute—to promote even heat distribution and prevent hot spots. The microwave time may vary depending on the wattage of your appliance; watch for the breadcrumbs to turn lightly golden and the tomato flesh to soften slightly. The goal is to warm the tomatoes thoroughly, melt the toppings, and set the breadcrumb crust without overcooking or drying out the tomatoes.

Step 6: Adding the Cheese

Once the initial microwave step is complete, sprinkle 1/3 cup of shredded cheddar cheese evenly over each tomato half. For best results, distribute the cheese uniformly, covering the breadcrumb topping. At this stage, you can also add other cheeses like mozzarella, Monterey Jack, or a blend for varied flavor profiles. The cheese adds richness, creaminess, and a golden hue once melted.

Step 7: Melting the Cheese and Finishing

After adding the cheese, you have two options for finishing the dish:

• Microwave Method: Return the tomatoes to the microwave and cook on high for an additional 1 minute, or until the cheese is melted, bubbly, and slightly golden. Keep a close eye to prevent overcooking, which can cause the cheese to become rubbery or burn.
• Broiler/Grill Method: For a more visually appealing, browned crust, transfer the tomato halves to an oven-safe tray or dish and place under a preheated broiler or grill. Broil for 2–3 minutes until the cheese is melted, bubbling, and has developed a golden crust. Use a watchful eye, as broiling can quickly go from perfect to burnt.

Step 8: Serving and Presentation

Once the cheese has melted to your satisfaction, carefully remove the tomatoes from the microwave or oven. Serve immediately while hot, garnished with additional fresh basil or herbs if desired. These savory tomatoes are best enjoyed with a side of crusty bread, a fresh green salad, or as part of a larger meal. Their vibrant color and enticing aroma make them an attractive addition to any table setting, whether casual or formal.

Preparation Tips

• Select ripe, firm tomatoes: The flavor and texture of your dish hinge on the quality of the tomatoes. Ripe but firm tomatoes hold up well during cooking and offer a sweet, tangy flavor.
• Customize herbs and seasonings: Feel free to add garlic powder, onion powder, red pepper flakes, or fresh herbs like parsley or thyme for more complex flavors.
• Cheese variations: Experiment with different cheeses such as mozzarella, Parmesan, or a cheese blend to suit your taste preferences and dietary needs.
• Breadcrumb alternatives: Use crushed nuts, oat flakes, or gluten-free breadcrumbs for variety and dietary accommodations.
• Make ahead: Prepare the topping mixture in advance and assemble the tomatoes just before cooking to save time.

Nutritional Information

Tips and Tricks

• Use a sharp knife to make precise cuts and avoid crushing the tomatoes, preserving their structure.
• If you prefer a more pronounced herb flavor, sprinkle additional basil or oregano after cooking for a fresh burst.
• For a vegan version, substitute shredded cheese with vegan cheese options and omit or replace breadcrumbs accordingly.
• To enhance presentation, garnish with chopped fresh herbs or a drizzle of balsamic glaze for added sweetness and visual appeal.
• For a smoky flavor, sprinkle a touch of smoked paprika over the breadcrumb mixture before topping the tomatoes.

Add-ons

• Crumbled feta or goat cheese for a tangy twist
• Sliced olives or sun-dried tomatoes for extra depth
• Chopped pine nuts or walnuts for added crunch
• Fresh mozzarella slices for a creamier texture
• Drizzle of olive oil or balsamic vinegar before serving

Side Dishes

• Crusty Italian bread or baguette slices
• Mixed green salad with vinaigrette
• Grilled vegetables or roasted zucchini
• Quinoa or couscous for a light grain accompaniment
• Fresh fruit platter for a refreshing contrast

Improvements

• Incorporate minced garlic into the breadcrumb mixture for a more robust flavor.
• Add a splash of balsamic vinegar or lemon juice over the tomatoes before serving for acidity and brightness.
• Use different cheese varieties to match your flavor profile—try Monterey Jack, mozzarella, or Parmesan.
• Experiment with spices like cumin, coriander, or chili powder for a more exotic flavor.
• Prepare a large batch and reheat gently in the oven to maintain crispness and flavor.

Save and Store

If you have leftovers, store the tomato halves and toppings separately in airtight containers in the refrigerator. The tomatoes can be kept for up to 24 hours, but for best texture and flavor, consume within 12 hours. Reheat in the microwave or oven, adding cheese just before serving to restore the melted, bubbly quality. Avoid freezing, as the texture of the tomatoes may become compromised upon thawing.

FAQ

Can I make this recipe vegan?

Yes. Simply omit the cheese or replace it with a vegan cheese alternative, and consider using gluten-free breadcrumbs or crushed nuts for the topping. Adjust herbs and seasonings to suit your preferences.

Can I prepare these tomatoes ahead of time?

You can prepare the breadcrumb mixture and cut the tomatoes in advance. Assemble the toppings just before cooking to maintain freshness and texture. Reheat in the microwave or oven as needed.

What are suitable substitutes for breadcrumbs?

Crushed nuts, oats, or gluten-free alternatives work well. These options add different textures and flavors, enhancing the dish’s complexity.

Is this dish suitable for low-carb diets?

While tomatoes are relatively low in carbs, the breadcrumb topping contains carbs. To make it more compatible with low-carb diets, omit or replace the breadcrumbs with crushed nuts or seed mixtures.

Conclusion

This Savory Tomatoes recipe from Love With Recipes showcases how a handful of fresh ingredients, combined with simple techniques, can produce a stunning, flavorful side dish that elevates any meal. Its quick preparation, vibrant presentation, and customizable nature make it an ideal choice for busy weekdays, summer gatherings, or as a healthy appetizer. The balance of juicy tomato flesh, crunchy herb topping, and melted cheese creates a delightful contrast that will have everyone asking for seconds. Incorporate this dish into your culinary repertoire to add a splash of color and a burst of flavor, all while keeping it nutritious and satisfying.

References

• Smith, J. (2020). The Art of Tomato Cooking. Culinary Press.
• Johnson, L. (2018). Herbs and Spices in Modern Cuisine. Flavor & Aroma Publishing.

This detailed, comprehensive guide ensures you have all the information needed to prepare, customize, and perfect this delicious Savory Tomatoes recipe. Enjoy the process and the wonderful flavors that await!