Ikan Kembung Sambel Ijo
Embark on a culinary adventure with Ikan Kembung Sambel Ijo, a delectable dish that combines the rich flavors of fried mackerel with a vibrant green chili sauce. This recipe, perfect for pairing with warm rice, is sure to tantalize your taste buds and bring a taste of Indonesian cuisine to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kembung (mackerel) | 500 grams, cleaned |
| Bawang Putih (garlic) | 2 cloves, minced |
| Garam (salt) | To taste |
| Kemangi (Thai basil) | 1 handful (optional) |
| For the Sambel (sauce): | |
| Cabai Hijau Keriting (curly green chilies) | 100 grams |
| Bawang Merah (shallots) | 5 pieces |
| Bawang Putih (garlic) | 2 cloves |
| Tomat Hijau (green tomato) | 1 piece |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Penyedap (seasoning) | To taste |
Instructions
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Prepare the Fish: Start by marinating the cleaned mackerel with minced garlic and salt. Allow it to sit for a few minutes to absorb the flavors.
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Fry the Fish: Heat oil in a frying pan over medium heat. Fry the marinated mackerel until it reaches your desired level of crispiness. Set aside on a plate lined with paper towels to drain excess oil.
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Cook the Sambel: In a saucepan, bring water to a boil and add the curly green chilies, shallots, garlic, and green tomato. Cook until the vegetables are soft and wilted.
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Blend the Sambel: Using a blender, puree the cooked sambel ingredients until you achieve a textured consistency.
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Sauté the Sambel: In the same pan used for frying the fish, add a bit more oil if necessary. Pour the blended sambel into the pan and sauté until fragrant. Season with salt, sugar, and seasoning to taste.
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Combine and Serve: Gently add the fried mackerel into the sambel mixture, turning to coat the fish evenly. Toss in the fresh Thai basil leaves, cover briefly, then turn off the heat.
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Plate and Enjoy: Serve the Ikan Kembung Sambel Ijo hot with a steaming bowl of rice for a complete meal. Enjoy the harmonious blend of flavors!
Tips: Feel free to adjust the level of spiciness by varying the amount of green chilies used. This dish also pairs beautifully with a side of fresh vegetables or a simple salad for added crunch and freshness.
Selamat mencoba! Happy cooking! 🍽️
