Kakap Goreng Sambal Dabu-Dabu: A Flavorful Indonesian Delight
Kakap Goreng Sambal Dabu-Dabu is a vibrant Indonesian dish that brings together the succulent flavors of fried snapper and a refreshing, spicy sambal that adds a burst of color and taste. This dish is perfect for those looking to impress at dinner gatherings or simply enjoy a taste of Indonesia at home. Below, you’ll find a detailed recipe that outlines each step to achieve this delightful meal, along with the necessary ingredients and nutritional information.
Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh snapper (ikan kakap) | 1 kg |
| Garlic (bawang putih) | 1 clove |
| Galangal (lengkuas) | 1 thumb-sized piece |
| Coriander seeds (ketumbar) | 1 tsp |
| Salt (garam) | 1 tsp |
| Lime (jeruk nipis) | 1/2 piece |
| For Sambal Dabu-Dabu: | |
| Bird’s eye chilies (cabe rawit) | 3 (to taste) |
| Shallots (bawang merah) | 5 cloves |
| Lime (jeruk nipis) | 1 piece |
| Tomato (tomat) | 1 piece |
| Sugar (gula) | 1/2 tsp (to taste) |
| Salt (garam) | 1/2 tsp (to taste) |
Instructions
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Preparation of the Fish: Begin by cleaning the fresh snapper thoroughly, ensuring that the stomach cavity is empty and the scales are removed. Once cleaned, pour the juice of half a lime over the fish, allowing it to marinate for about 10 minutes to infuse flavor.
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Spice Mixture: In a mortar and pestle, combine the coriander seeds, salt, garlic, and galangal. Grind these ingredients until they form a smooth paste. This aromatic mixture will be used to season the fish, enhancing its flavor profile.
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Marinate the Fish: Rub the ground spice mixture generously over the fish, making sure to cover all surfaces. Let the fish sit for at least 15-30 minutes, allowing the spices to penetrate and develop the flavors.
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Frying the Fish: Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, carefully place the marinated fish into the pan. Fry the fish until it turns a golden yellow and is cooked through, about 5-7 minutes on each side, depending on the thickness of the fish.
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Preparing Sambal Dabu-Dabu: While the fish is frying, prepare the sambal dabu-dabu. Finely chop the shallots, tomato, and bird’s eye chilies, then place them in a mixing bowl. Squeeze the juice of one lime over the mixture, and season with sugar and salt to taste. Toss everything together until well combined and allow it to marinate for a few minutes.
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Serving: Once the fish is perfectly fried, remove it from the skillet and let it drain on paper towels to remove excess oil. Place the fried snapper on a serving platter and generously spoon the sambal dabu-dabu over the top, allowing the fresh flavors to meld beautifully.
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Enjoy: Serve this delightful dish warm, paired with steamed rice or your favorite side dishes. This Kakap Goreng Sambal Dabu-Dabu is sure to impress with its combination of textures and flavors. Enjoy your culinary journey through Indonesian cuisine!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 500 mg |
Conclusion
Kakap Goreng Sambal Dabu-Dabu is not only a feast for the senses but also a celebration of Indonesian culinary traditions. The combination of crispy fried snapper and zesty sambal creates a dish that is both satisfying and refreshing. Whether you are a novice cook or a seasoned chef, this recipe is a fantastic way to explore new flavors and share a delightful meal with loved ones. Happy cooking, and selamat mencoba!
