Tongkol Pecak Sambel Korek Ala Neng Tika
Embark on a culinary journey with this delightful Indonesian dish, Tongkol Pecak Sambel Korek, a flavorful presentation of tuna-like fish marinated with a spicy sambal that elevates your dining experience. This recipe is perfect for those who enjoy a mix of spicy and savory flavors, bringing a touch of the Indonesian kitchen right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tongkol Fish | 1 whole (cut into pieces, cleaned) |
| Sambal Ingredients: | |
| Red Bird’s Eye Chilies | 20 pieces |
| Garlic | 4 cloves |
| Salt | To taste |
| Cooking Oil | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies by portion |
| Protein | Varies by portion |
| Carbohydrates | Varies by portion |
| Fat | Varies by portion |
| Fiber | Varies by portion |
Instructions
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Fry the Fish: Begin by heating a generous amount of cooking oil in a pan over medium heat. Once hot, carefully add the pieces of cleaned tongkol fish. Fry them until they are golden brown and crispy, ensuring they are cooked through. Remove the fish from the pan and let them drain on paper towels to absorb excess oil.
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Prepare the Sambal: In the same oil, add the red bird’s eye chilies and garlic cloves. Fry them briefly until they soften and become aromatic, being cautious not to burn them.
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Make the Sambal Paste: Using a mortar and pestle or a food processor, grind the fried chilies and garlic into a paste. Add salt to taste, adjusting according to your preference for seasoning.
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Combine: Pour some of the hot oil left in the pan over the sambal paste. This step not only enhances the flavor but also adds a lovely sheen to the sambal.
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Serve: Arrange two pieces of the fried tongkol fish on a serving plate. Generously spoon the sambal korek over the fish, allowing the vibrant flavors to meld beautifully.
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Enjoy: Serve your Tongkol Pecak Sambel Korek with steaming hot rice for an authentic experience. The combination of the crispy fish and spicy sambal is simply irresistible!
This dish is not only a feast for the senses but also a comforting meal that pairs beautifully with rice, making it a must-try for anyone looking to explore Indonesian cuisine. Enjoy the vibrant flavors and savor every bite!
