Spicy Fruit Salsa with Cinnamon Sugar Pita Chips
Description:
This refreshing, spicy fruit salsa with cinnamon sugar pita chips is the perfect fusion of sweet, spicy, and crunchy textures that will elevate your snack game. Made from fresh ingredients, this salsa combines unique fruits like rhubarb, tart cherries, and zucchini, paired with a sweet honey base. It’s the perfect complement to crispy cinnamon sugar pita chips, which add the ideal amount of crunch to the salsa. The best part is, no cooking is required for the salsa itself—just mix the ingredients and you’re good to go. Whether you’re serving it at a gathering, a picnic, or just enjoying it as a snack, this vibrant salsa will impress!
Recipe Category: Sauces
Prep Time: 35 minutes
Cook Time: 7 minutes
Total Time: 42 minutes
Servings: 6–8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 tablespoon |
| Honey | 1 tablespoon |
| Rhubarb | 2 stalks, chopped |
| Tart cherries | 2 cups, pitted |
| Zucchini | 1 medium, finely diced |
| Crushed pineapple | 1 cup |
| Red onion | 1/2 medium, finely chopped |
| Garlic | 1 clove, minced |
| Fresh mint | 1 tablespoon, chopped |
| Orange zest | 1 tablespoon |
| Butter | 1 tablespoon |
| Sugar | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Pita bread | 4-5 pieces |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 325.5 kcal |
| Total Fat | 11.9 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 30.5 mg |
| Sodium | 115.6 mg |
| Carbohydrates | 56.4 g |
| Fiber | 3.8 g |
| Sugars | 49.1 g |
| Protein | 2.4 g |
Instructions:
-
Prepare the Salsa:
In a large mixing bowl, combine the brown sugar, honey, and balsamic vinegar. Stir until well combined, ensuring the sugar dissolves into the vinegar. -
Add the Fruits and Veggies:
Add the chopped rhubarb, tart cherries, zucchini, crushed pineapple, red onion, garlic, chopped fresh mint, and orange zest to the bowl. Stir gently to combine all the ingredients, making sure everything is coated evenly with the honey and sugar mixture. -
Transfer and Garnish:
Transfer the salsa to a serving dish, spreading it evenly. Garnish with a fresh slice of orange and a sprig of mint for an added pop of color and fragrance. -
Make the Cinnamon Sugar Pita Chips:
In a small bowl, mix the sugar, cinnamon, and cayenne pepper (if you prefer a spicy kick) until well combined. -
Prepare the Pita Bread:
Cut each pita bread into two halves. Using a sharp knife, score each half into wedges without cutting all the way through the pita. This makes it easier to break later, but ensures the pita stays intact. -
Butter the Pitas:
Lightly spread a thin layer of butter over each pita half. This adds a richness and helps the cinnamon-sugar mixture stick to the pita. -
Sprinkle with Cinnamon Sugar:
Generously sprinkle the cinnamon sugar mixture over the buttered pita halves. Make sure each piece is evenly coated for maximum flavor. -
Bake the Chips:
Place the prepared pita halves onto a baking sheet in a single layer. Bake in a preheated 350°F (175°C) oven for 7–10 minutes, or until the chips are lightly browned and crispy. Keep an eye on them to avoid burning, as the pita chips can crisp up quickly. -
Cool and Break Into Pieces:
Once baked, remove the pita chips from the oven and allow them to cool slightly. After cooling, break them into individual pieces along the scored lines. -
Serve:
Serve the Spicy Fruit Salsa alongside the crispy cinnamon sugar pita chips. Dip the chips into the salsa and enjoy the perfect balance of sweet, spicy, and crunchy in every bite.
This Spicy Fruit Salsa with Cinnamon Sugar Pita Chips will undoubtedly be a hit at your next gathering, thanks to its bright, refreshing flavor and irresistible crunch. Whether you’re craving something light and fresh or seeking a unique snack, this recipe delivers the perfect combination of savory and sweet, with a little spicy twist. Enjoy making this easy yet flavorful recipe from Love With Recipes.
