Chinese Chicken With an Indian Touch
Cook Time
1 hour
Prep Time
1 hour
Total Time
2 hours
Description
Doesn’t it sound wonderful? This prize-winning recipe, submitted by C. Thomas of Thursday magazine, is a delightful fusion of flavors, merging traditional Chinese elements with a distinctly Indian twist. Prepare to be captivated by the harmonious blend of spices, textures, and aromas that will make your taste buds dance. Perfect for a family dinner or an impressive gathering, this dish is sure to leave a lasting impression. Enjoy every bite!
Recipe Category
Chicken
Keywords
Poultry, Meat, Chinese, Asian, Spicy, Deep Fried, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into small pieces) | 1 (whole) |
| Soya sauce | 4 tablespoons |
| Egg | 1 |
| Plain flour | 4-5 tablespoons |
| Fresh ginger (finely chopped) | 1 tablespoon |
| Fresh green chilies (chopped) | 3-4 |
| Black pepper (ground) | 1 teaspoon |
| Salt | to taste |
| Ajinomoto | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 503.7 |
| Total Fat | 32.5 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 222.6 mg |
| Sodium | 616.1 mg |
| Total Carbohydrates | 9.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.1 g |
| Protein | 42.1 g |
Instructions
-
Prepare the Chicken
Begin by placing the small pieces of chicken in a large mixing bowl. This allows ample room for the ingredients and ensures thorough coating. -
Beat the Egg
In a separate bowl, beat the egg using an electric beater until it is light and frothy. This step is crucial as it will help bind the other ingredients to the chicken, creating a delightful crust when fried. -
Combine Ingredients
To the bowl containing the chicken, add the beaten egg, plain flour, and salt. Mix these ingredients thoroughly to ensure that each piece of chicken is evenly coated. This mixture should be well-blended and slightly thick; if it seems too dry, add a splash of water to achieve the desired consistency. -
Marinate
Allow the chicken mixture to sit aside for 30 minutes. This marinating time is essential for the flavors to meld, ensuring that the chicken absorbs all the delightful seasonings. -
Heat Oil
While the chicken is marinating, heat a generous amount of oil in a frying pan over medium heat, ensuring it is hot enough for deep frying. A test to check the oil’s readiness is to drop in a small piece of bread; if it sizzles immediately, the oil is ready for frying. -
Fry the Chicken
Gently add the marinated chicken pieces to the hot oil, taking care not to overcrowd the pan. Deep fry the chicken on a low flame to allow it to cook thoroughly while remaining tender. This step is vital; over-frying can result in tough chicken, so monitor closely. -
Drain the Chicken
Once the chicken is golden and crispy, carefully remove it from the oil using a slotted spoon and place it on clean paper towels to drain excess oil. This will help retain the crispiness and reduce greasiness. -
Sauté Aromatics
In the same pan, add the finely chopped ginger and green chilies to the hot oil. Sauté them for a few minutes until fragrant, allowing the flavors to infuse the oil. -
Combine and Season
Add the fried chicken pieces back into the pan with the sautéed ginger and chilies. Sprinkle ajinomoto over the mixture, followed by the soya sauce, black pepper, and garam masala powder. Mix everything well to ensure that the chicken is evenly coated with the aromatic spices. -
Simmer
Allow the mixture to remain on low flame for about 5 minutes. This step helps the chicken absorb the flavors and become even more delicious. For an added kick of color and spice, feel free to sprinkle in a half teaspoon of green chili powder at this stage. -
Serve
Once everything is well combined and heated through, serve your Chinese Chicken With an Indian Touch hot. It pairs beautifully with a spicy dipping sauce or alongside soft, warm rotis (Indian flatbreads). -
Enjoy!
Dig into this fusion dish that is not only satisfying but also an exciting culinary experience. Each bite is a delightful blend of spices, tenderness, and crunch that will surely become a favorite in your household.
This recipe is perfect for anyone seeking to explore the exciting fusion of Chinese and Indian flavors while enjoying a comforting, hearty meal. With its vibrant colors and bold flavors, this dish is bound to impress anyone who tastes it.
