Pakistani Chili Recipe 🌶️
Introduction:
Unleash your taste buds with this award-winning Pakistani Chili recipe, a delightful twist on the classic comfort food! Winner of the prestigious CompuCook Weekly Contest, this recipe promises to tantalize your senses with its unique blend of flavors. Haven’t tried it yet? Get ready for a culinary adventure that perfectly encapsulates the essence of “unusual” in every bite!
Nutritional Information:
- Calories: 794.1
- Fat: 41.6g
- Saturated Fat: 11.9g
- Cholesterol: 152.2mg
- Sodium: 3620.8mg
- Carbohydrates: 50g
- Fiber: 12.2g
- Sugar: 19.4g
- Protein: 58.4g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground hamburger | 2-3 lbs |
| Chili peppers | 4 |
| Onion | 1 |
| Green bell pepper | 1 |
| Garlic | 3 cloves |
| Turmeric | 1 tsp |
| Curry powder | 4 tsp |
| Chili pepper | 1 tsp |
| Ground ginger | 3/4 tsp |
| Ground fennel | 1/2 tsp |
| Salt | 1 tsp |
| Tomato sauce | 1 can |
| Italian-style diced tomatoes | 2 cans |
| Kidney beans | 1 can |
Instructions:
-
Preparation:
- Heat oil in the bottom of a large soup pot over medium heat.
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-
Cooking:
- Add ground hamburger, finely chopped onion, diced chili peppers, and sliced green bell pepper to the pot.
- Cook the mixture until the meat is thoroughly browned and the vegetables are tender, stirring occasionally.
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Seasoning:
- Once the meat is cooked through, sprinkle in minced garlic, turmeric, curry powder, chili pepper, ground ginger, ground fennel, and salt.
- Stir well to combine, allowing the spices to infuse their flavors into the mixture.
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Simmering:
- Pour in the Italian-style diced tomatoes and let the chili simmer gently for about 10 minutes, allowing the flavors to meld together.
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Finishing Touches:
- Add the tomato sauce, tomato paste, and drained kidney beans to the pot.
- Reduce the heat to low and let the chili simmer for another 20 minutes, stirring occasionally to prevent sticking.
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Serving:
- Once the chili has thickened to your desired consistency and the flavors have developed fully, it’s ready to serve!
- Ladle the piping hot Pakistani Chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.
- Serve alongside crusty bread, fluffy rice, or crunchy tortilla chips for a hearty and satisfying meal that’s sure to impress!
Conclusion:
Elevate your chili game with this extraordinary Pakistani Chili recipe, a culinary masterpiece that’s as easy to make as it is delicious to eat! Perfect for cozy nights in, family gatherings, or entertaining guests, this flavor-packed dish will quickly become a favorite in your recipe repertoire. So why wait? Dive into a bowl of spicy goodness and savor the irresistible flavors of this CompuCook contest-winning creation! 🏆
