Garlic Red Chicken Gravy Recipe
Dive into the delightful flavors of North Indian cuisine with this Garlic Red Chicken Gravy, a robust dish that promises a savory experience ideal for dinner. Perfectly suited for a family gathering or a cozy weeknight meal, this recipe combines tender chicken pieces with the aromatic punch of garlic and the heat of dry red chilies. The velvety texture provided by yogurt adds depth and richness, making it an irresistible treat that pairs wonderfully with steamed rice or warm garlic naan.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cleaned) | 1 kg |
| Sunflower Oil | 2 tablespoons |
| Butter | 1 tablespoon |
| Onion (sliced) | 1 |
| Dry Red Chillies | 15 |
| Garlic | 10 cloves |
| Curd (Dahi/Yogurt) | 1 cup |
| Turmeric Powder (Haldi) | 1 tablespoon |
| Salt | to taste |
| Cumin Powder (Jeera) (optional) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Protein | 35g |
| Carbohydrates | 5g |
| Fats | 15g |
| Fiber | 1g |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 5 |
| Cooking | 15 |
| Total Time | 20 |
Servings
This recipe yields 5 servings, perfect for a family meal or a dinner with friends.
Instructions
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Soak the Chilies and Garlic: Start by soaking the dry red chilies and garlic cloves in hot water for about 10 minutes. This step softens them and enhances their flavors.
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Make the Paste: Once soaked, transfer the chilies and garlic to a mixie jar. Grind them into a fine paste, ensuring a smooth consistency. Set this paste aside for later use.
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Cook the Onions: In a pressure cooker, heat the sunflower oil along with the butter over medium heat. Add the sliced onions and sauté them until they turn golden brown, releasing their sweet aroma.
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Add the Chicken: Introduce the cleaned chicken pieces to the cooker, followed by salt and turmeric powder. Stir well to ensure the chicken is evenly coated with the spices.
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Incorporate the Paste: Add the prepared red chili and garlic paste into the cooker, mixing thoroughly to combine all the flavors.
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Mix in the Curd: Pour in the curd (yogurt) and stir well, allowing the chicken to absorb the creamy texture and tanginess.
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Add Cumin Powder: If desired, sprinkle in the cumin powder for an added layer of flavor, mixing it into the gravy.
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Pressure Cook: Close the lid of the pressure cooker and cook on high heat until you hear one whistle. Then, reduce the heat and allow it to cook for an additional 5 minutes. Afterward, let the pressure release naturally.
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Serve and Enjoy: Once cooked, open the lid and stir the gravy gently. Your hot and spicy Garlic Red Chicken Gravy is now ready to be served! Pair it with steamed rice or garlic naan for a satisfying meal.
Serving Suggestions
This delightful Garlic Red Chicken Gravy pairs excellently with:
- Steamed Rice: The fluffy rice absorbs the flavorful gravy beautifully.
- Garlic Naan: Enjoy the rich gravy with warm, buttery naan for a complete experience.
Embrace the essence of North Indian cuisine with this easy-to-follow recipe that is sure to please both your taste buds and your guests. Enjoy the journey of flavors in every bite!
