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Spicy Garlic Chicken Pita ๐ŸŒถ๏ธ๐Ÿ”

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Recipe Name: Mild Spicy Garlic Chicken on Seasoned Pita Bread ๐Ÿ—๐ŸŒถ๏ธ๐Ÿง€

Cook Time: 48 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 13 minutes

Description:
Indulge in the fiery flavors of this Mild Spicy Garlic Chicken on Seasoned Pita Bread, a creation born out of culinary experimentation and a passion for bold tastes. The succulent chicken breast, infused with aromatic spices and enveloped in a crispy coating, sits atop a bed of seasoned pita bread, adorned with a delicate layer of melted cheese. Each bite is a symphony of flavors, perfect for those who crave a hint of spice in every mouthful. Elevate your weeknight dinner with this tantalizing dish that promises to satisfy your taste buds and leave you craving for more.

Recipe Category: Chicken ๐Ÿ”
Keywords: Poultry, Meat, Spicy, Weeknight, Less than 4 Hours

Nutritional Information (Per Serving):

  • Calories: 917.8
  • Fat Content: 33g
  • Saturated Fat Content: 13.4g
  • Cholesterol Content: 338.4mg
  • Sodium Content: 903.4mg
  • Carbohydrate Content: 93.8g
  • Fiber Content: 7.1g
  • Sugar Content: 2.2g
  • Protein Content: 59.7g

Servings: 1

Ingredients:

Quantity Ingredient
1 Chicken breast
1 Cheese
40g MSG
1 Oregano leaves
2 Paprika
1 Plain flour
1 Egg
1 Milk
1/2 Garlic steak seasoning
Chicken salt
1 Pepper
1 Salt
1 Corn flour

Instructions:

  1. Prepare the Chicken:

    • Cut the chicken breast in half.
    • In a bowl, combine water and half of the MSG, then marinate the chicken for 20 minutes, ensuring to turn it several times.
  2. Prepare the Pita Bread:

    • Grate the cheese thinly onto the pita bread.
    • Sprinkle oregano leaves, chicken salt, and garlic steak seasoning onto the pita bread.
  3. Prepare the Marinades:

    • In a dish, beat the egg, then add milk, pepper, and salt. Mix well to create the first part of the marinade dip.
    • Mix the second part of the marinade dip by combining the remaining MSG with paprika, plain flour, and corn flour on a plate. Mix them together thoroughly.
  4. Coat the Chicken:

    • Once the chicken has marinated for 20 minutes, remove it from the water and dry it off.
    • Dip the chicken in the first marinade (liquid) mixture, ensuring itโ€™s fully coated.
    • Then, roll it in the second marinade (powder) mixture, covering it evenly. Repeat this step if desired.
  5. Cook the Chicken:

    • Heat a pan over medium heat and cook the chicken for no more than 8 minutes on each side, ensuring itโ€™s cooked properly but not overdone.
  6. Prepare the Pita Bread:

    • Just before serving, heat the pita bread until the cheese starts to melt slightly.
  7. Serve:

    • Garnish the Mild Spicy Garlic Chicken with a leaf of parsley for a vibrant finishing touch.

Enjoy your Mild Spicy Garlic Chicken on Seasoned Pita Bread, a tantalizing dish that will delight your taste buds with every bite! ๐Ÿด๐Ÿ”ฅ

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