Recipe: Pasta with Spicy Garlic Cream Sauce 🍝🌶️

Description:

Looking for a quick and flavorful pasta dish to satisfy your hunger cravings? Look no further! This Pasta with Spicy Garlic Cream Sauce is a delightful creation born out of lunchtime desperation but destined to become a staple in your recipe repertoire. Packed with vibrant vegetables, aromatic garlic, and a spicy kick from sambal oelek, this dish is both easy to make and incredibly satisfying. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.

Recipe Overview:

• Name: Pasta with Spicy Garlic Cream Sauce
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings:
• Calories: 855.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

• 1/2 Carrot
• 1 Onion
• 1-2 cloves Garlic
• 1/2 Zucchini
• 1/4 Bell Pepper
• 1-2 tbsp Olive Oil
• 200g Pasta of your choice
• 1 tsp Black Pepper
• 1 tsp Dried Oregano
• 2 tsp Sambal Oelek (or substitute chili flakes)
• 1 cup Heavy Cream
• Parmesan Cheese, for topping

Instructions:

1. Boil the Pasta: Start by bringing a pot of water to a boil and cooking the pasta according to the instructions on the package. Once cooked, drain the pasta in a colander and set it aside.

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2. Sauté the Vegetables: In a large saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 2-3 minutes.

3. Add Aromatics: Stir in minced garlic and sliced carrot, and continue to cook for another 5 minutes until the carrots start to soften.

4. Incorporate Zucchini and Bell Pepper: Add diced zucchini and grilled bell peppers to the saucepan, and cook for an additional 3-4 minutes, allowing the flavors to meld together.

5. Season the Dish: Sprinkle black pepper and dried oregano over the vegetable mixture, adjusting the seasoning to taste.

6. Combine Pasta and Vegetables: Add the drained pasta to the saucepan with the vegetables, tossing everything together until well combined.

7. Prepare the Sauce: Pour in the heavy cream, followed by the sambal oelek (or chili flakes), stirring continuously to coat the pasta and vegetables in the creamy, spicy sauce.

8. Serve and Garnish: Once the sauce has thickened slightly and everything is heated through, transfer the pasta to serving plates. Finish by sprinkling grated parmesan cheese on top for an extra burst of flavor.

9. Enjoy: Serve your Pasta with Spicy Garlic Cream Sauce piping hot, and savor each delectable bite of this irresistible dish!

Recipe Notes:

• Customize to Your Taste: Feel free to adjust the level of spiciness by adding more or less sambal oelek according to your preference.
• Make it Vegetarian: This dish is naturally vegetarian-friendly, but you can also add protein such as grilled chicken or shrimp for an extra boost of flavor and texture.
• Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave until heated through, adding a splash of cream if needed to refresh the sauce.

With just a handful of simple ingredients and minimal prep time, this Pasta with Spicy Garlic Cream Sauce is the perfect solution for busy weeknights or impromptu gatherings. Bursting with flavor and customizable to suit your taste preferences, it’s a dish that’s sure to become a favorite in your kitchen. Give it a try and let the tantalizing aromas and zesty flavors transport you to culinary bliss! 🍽️✨