Baked Garlic Quail Recipe 🍗

Overview:

Baked Garlic Quail is a mouthwatering dish perfect for those who enjoy wild game and bold flavors. With a preparation time of 24 hours, including marinating, and a total cook time of 25 minutes, this recipe promises tender, juicy quail infused with garlic, chili sauce, honey, soy sauce, and brown sugar. It’s a dish that’s sure to delight your taste buds with its savory and slightly spicy profile. Ideal for a weeknight dinner or a cozy meal at home, this recipe offers a tantalizing experience that you’ll want to savor again and again.

Ingredients:

Nutritional Information (per serving):

• Calories: 642.8
• Fat Content: 39.9g
• Saturated Fat Content: 9.1g
• Cholesterol Content: 165.7mg
• Sodium Content: 1276mg
• Carbohydrate Content: 24.9g
• Fiber Content: 0.9g
• Sugar Content: 21.7g
• Protein Content: 45.3g

Instructions:

1. Combine marinade ingredients. In a mixing bowl, combine the minced garlic, chili sauce, honey, soy sauce, and brown sugar. Mix well until the ingredients are thoroughly incorporated, forming a flavorful marinade.

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2. Marinate the quail. Place the quail in a shallow dish or resealable plastic bag. Pour the marinade over the quail, ensuring they are evenly coated. Cover the dish or seal the bag, then refrigerate overnight to allow the quail to soak up the delicious flavors.

3. Preheat the oven. Just before serving, preheat your oven to a moderate temperature. This will ensure that your quail cook evenly and achieve a perfect balance of tenderness and crispiness.

4. Arrange quail on a rack. Remove the marinated quail from the refrigerator and place them on a rack set over a baking dish. This setup allows the quail to cook evenly on all sides and ensures that any excess marinade drips away during baking.

5. Bake the quail. Place the rack with the quail in the preheated oven and bake for 15 minutes. This initial baking period allows the quail to cook through while absorbing the flavors of the marinade.

6. Increase oven temperature. After 15 minutes, increase the oven temperature to a higher setting. Continue to cook the quail for an additional 10 minutes or until they are golden brown and crispy on the outside, yet tender and succulent on the inside.

7. Serve hot. Once baked to perfection, remove the quail from the oven and transfer them to a serving platter. Garnish with fresh herbs or a drizzle of extra marinade, if desired. Serve hot and enjoy the irresistible flavors of your Baked Garlic Quail.

Tips:

• Messy but delicious: Be prepared for a messy eating experience, as these quail are best enjoyed by picking every morsel off the bones. Embrace the messiness and relish in the delightful flavors!

• Pairing suggestions: Serve your Baked Garlic Quail with a side of steamed rice, roasted vegetables, or a crisp green salad for a well-rounded meal. You can also pair it with your favorite dipping sauce for an extra burst of flavor.

• Adjusting spice level: If you prefer a milder or spicier flavor, feel free to adjust the amount of chili sauce used in the marinade. You can also add a pinch of red pepper flakes for an extra kick of heat.

• Make-ahead option: Prepare the marinade and marinate the quail in advance to save time on busy weeknights. Simply refrigerate the marinated quail until ready to bake, then follow the remaining steps for a quick and delicious meal.

• Wine pairing: Enhance the dining experience by pairing your Baked Garlic Quail with a glass of full-bodied red wine, such as Cabernet Sauvignon or Syrah, to complement the rich flavors of the dish.

Conclusion:

With its tantalizing blend of garlic, chili sauce, honey, and soy sauce, Baked Garlic Quail offers a delectable dining experience that’s perfect for any occasion. Whether enjoyed as a weeknight dinner or a special treat, this recipe is sure to impress with its succulent quail and bold flavors. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece that will leave your taste buds craving more!