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Spicy Garlic Grilled Shrimp

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Grilled Spicy Garlic Shrimp Recipe

Description: Indulge in the tantalizing flavors of our Grilled Spicy Garlic Shrimp recipe, a delectable dish perfect for any occasion. With a zesty blend of garlic, paprika, and cayenne pepper, these succulent shrimp are guaranteed to spice up your mealtime. This recipe is brought to you by lovewithrecipes.com.

  • Total Time: 1 hour and 25 minutes
  • Preparation Time: 1 hour
  • Cooking Time: 25 minutes
  • Servings: 4
  • Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
  • Review Count: 9

Nutritional Information per Serving:

  • Calories: 242.4
  • Fat: 10.9g
  • Saturated Fat: 1.4g
  • Cholesterol: 286.5mg
  • Sodium: 1869.3mg
  • Carbohydrates: 3.5g
  • Fiber: 0.3g
  • Sugar: 0.2g
  • Protein: 31.2g

Ingredients:

Quantity Ingredient
1 Kosher salt
6 Garlic cloves
2 Sugar
3 Water
1 Salt
1/2 Cayenne pepper
1 Paprika
2 1/2 Olive oil
2 1/2 Lemon juice
2 Large shrimp

Instructions:

  1. Prepare Shrimp:

    • Begin by creating a brining solution. Combine kosher salt, sugar, and water in a bowl.
    • Add the shrimp to the brine and let them soak for 20-25 minutes. It’s recommended to remove the shrimp feet and devein them while leaving the shells intact. This step isn’t mandatory but helps in keeping the shrimp moist. Rinse and pat dry.
  2. Prepare Garlic Paste:

    • Using a mortar and pestle, smash garlic cloves with salt until a smooth paste forms.
    • Incorporate cayenne pepper and paprika into the garlic paste, ensuring all ingredients are well mixed.
  3. Create Spicy Marinade:

    • Gradually add olive oil and lemon juice to the garlic mixture, stirring until a thin paste forms. Be cautious not to make the paste too loose, as it needs to cling to the shrimp.
  4. Coat Shrimp:

    • Toss the prepared shrimp in the spicy garlic paste, ensuring each shrimp is evenly coated. This step can be done ahead of time, and the coated shrimp can be refrigerated for up to an hour before grilling.
  5. Grill Shrimp:

    • Preheat your grill to medium-high heat.
    • Grill the shrimp for 2-3 minutes on each side or until the shells turn bright pink and the flesh becomes opaque.
    • Serve hot and enjoy the explosion of flavors with each bite!

This recipe for Grilled Spicy Garlic Shrimp offers a delightful balance of spicy and savory flavors that will leave your taste buds craving more. Perfect for a weeknight dinner or a gathering with friends, this dish is sure to impress with its simplicity and bold taste profile. Give it a try and savor the culinary magic! 🍤🔥

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