Spicy Garlic Potato Wedges with Cheesy Jalapeno Chili 🌶️🥔

Recipe: Garlic Roasted Potato Wedges with Jalapeno Chili 🥔🌶️

Overview:

Something really special, a big hit at parties or perfect for noshing on when watching the game (any game). These Garlic Roasted Potato Wedges with Jalapeno Chili are packed with flavor and spice, making them an ideal dish for lunch, snacks, or any occasion. With a prep time of 25 minutes and a total time of 1 hour and 10 minutes, this recipe serves 8 hungry guests or snack enthusiasts.

Ingredients:

• 2 1/2 potatoes 🥔
• 3 cloves garlic 🧄
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 can vegetarian chili 🌶️
• 2 cups sharp cheddar cheese 🧀
• 1 jalapeno pepper 🌶️
• 1/3 cup fresh cilantro leaves 🌿
• Sour cream (optional)
• Green onion (optional)

Nutritional Information:

• Calories: 301.8 per serving
• Fat Content: 10.2g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 14.8mg
• Sodium Content: 722.4mg
• Carbohydrate Content: 41.9g
• Fiber Content: 7.5g
• Sugar Content: 3.9g
• Protein Content: 11.6g

Instructions:

1. Preheat Oven: Heat oven to 400°F (200°C).

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2. Prepare Baking Sheets: Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.

3. Prep Potatoes: In a large bowl, combine potatoes (cut into wedges), olive oil, and minced garlic. Toss to coat evenly.

4. Season Potatoes: Arrange the potato wedges in an even layer on the baking sheets. Season with salt and pepper to taste.

5. Roast Potatoes: Bake for 40 to 45 minutes or until the potatoes are tender and browned, turning them and switching the position of the pans halfway through cooking.

6. Prepare Jalapeno Chili: Meanwhile, in a saucepan, combine the vegetarian chili, sharp cheddar cheese (grated), and sliced jalapeno pepper. Heat over medium-low heat for 5 to 8 minutes or until the cheese is melted, stirring occasionally.

7. Add Cilantro: Stir in fresh cilantro leaves for a burst of flavor.

8. Serve: Spoon the chili mixture into a heatproof bowl and place it on a large serving platter. Surround the chili with the roasted potato wedges. Serve with sour cream and green onions if desired.

9. Enjoy: Serve immediately, and savor the delicious combination of flavors and textures. The chili may be served as a sauce for dipping or spooned over the potato wedges on individual plates.

🍴 Bon Appétit! 🍴