Garlic Red Chicken Gravy Recipe
Garlic Red Chicken Gravy is a simple yet flavorful dish that combines the richness of chicken with the aromatic heat of red chillies and garlic. This North Indian-inspired recipe is quick to prepare and requires only a handful of ingredients, making it perfect for a weekday dinner when you want something both easy and satisfying. The combination of yogurt and spices creates a creamy and mildly spicy gravy that complements the tender chicken beautifully. Whether served with steaming rice or soft garlic naan, this dish is sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cleaned) | 1 kg |
| Oil | 2 tablespoons |
| Butter (Salted) | 1 tablespoon |
| Onion (sliced) | 1 large |
| Dry Red Chillies | 15 whole |
| Garlic | 10 cloves |
| Curd (Dahi/Yogurt) | 1 cup |
| Turmeric Powder (Haldi) | 1 tablespoon |
| Salt | As required |
| Cumin Powder (Jeera) (optional) | 1 tablespoon |
Preparation Time
- 5 minutes
Cooking Time
- 15 minutes
Instructions
-
Prepare the Red Chilli-Garlic Paste:
- Start by soaking the dry red chillies and garlic cloves in hot water for about 10 minutes to soften them.
- After soaking, place the chillies and garlic in a mixie jar and grind them into a fine paste. Set this paste aside for later use.
-
-
Cook the Chicken:
- Heat the oil in a pressure cooker over medium heat. Once the oil is hot, add the sliced onion. Stir the onions continuously until they turn golden brown and fragrant.
- Next, add the cleaned chicken pieces to the cooker. Season with salt and turmeric powder (haldi), stirring to coat the chicken with the spices.
-
Add the Paste and Yogurt:
- Now, add the red chilli-garlic paste to the chicken and mix well to combine. Cook for a minute, allowing the flavors to meld together.
- Add the curd (yogurt) to the cooker and stir to ensure the chicken is well-coated in the creamy yogurt sauce.
-
Add Cumin Powder:
- Optionally, sprinkle the cumin powder (jeera) into the cooker, giving it a final stir. This step adds a lovely depth of flavor to the gravy.
-
Pressure Cook:
- Close the lid of the pressure cooker and cook on medium heat. Wait for one whistle to ensure the chicken is cooked through and tender.
-
Serve:
- Once the pressure has released, open the cooker. You now have a hot, spicy, and creamy garlic red chicken gravy ready to be served.
- Serve the Garlic Red Chicken Gravy with freshly steamed rice or a warm garlic naan for a perfect meal.
Tips and Variations:
- Adjust the Spice Level: If you prefer a milder dish, reduce the number of dry red chillies or omit them entirely.
- Make it Creamier: For a richer gravy, you can add a bit more butter or use full-fat yogurt.
- Garnish: Garnish with freshly chopped coriander leaves for an added burst of color and freshness.
This Garlic Red Chicken Gravy recipe is a true testament to how simple ingredients can come together to create something extraordinarily delicious. Itβs the perfect dish for busy weeknights when you need a satisfying meal with minimal effort.
