Spicy Garlic Shrimp Tapas

Garlic and Chili Shrimp Tapas Recipe

Category: Appetizers
Servings: 4

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Shrimp: Start by cleaning the shrimp. Peel them, making sure to remove the shells and devein them if necessary. Rinse them under cold water and set them aside to dry.

2. Heat the Oil: In a large frying pan, heat 6 tablespoons of extra virgin olive oil over medium heat. Allow the oil to warm up slowly, ensuring it doesn’t get too hot too quickly. Add two crushed garlic cloves into the pan and let them cook, stirring occasionally, until they turn golden brown and release a fragrant aroma.

3. Prepare the Chili: While the garlic is browning, wash the fresh chili, remove the stem, and chop it finely. Add the finely chopped chili to the pan with the garlic and olive oil. Stir the mixture gently, allowing the chili to infuse its flavor into the oil.

4. Cook the Shrimp: Once the oil is well-flavored with garlic and chili, it’s time to add the shrimp. Carefully place the shrimp into the pan, making sure they are evenly distributed. Cook them for about 2-3 minutes on each side, or until they turn a vibrant pink color and are fully cooked through. Stir occasionally to ensure they cook evenly.

5. Season: Once the shrimp are perfectly cooked, season with salt and black pepper to taste. Toss everything together so the shrimp are coated in the flavorful oil.

6. Serving Suggestions: Serve your garlic and chili shrimp tapas immediately, while they are still hot. For a perfect pairing, consider serving these shrimp with a side of fresh mayonnaise, a crisp salad, or toasted bread crostini. The combination of the chili’s heat and the richness of the garlic-infused olive oil makes this tapas dish absolutely irresistible.

Enjoy your tapas as a flavorful appetizer that brings bold Mediterranean flavors to your table!