recipes

Spicy Garlic & Soybean Fiesta Dip 🌶️

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Spicy Roasted Garlic and Soybean Dip

Description:
A festive addition to your holiday party, or a great and healthy weekend dip. Adjust the garlic and spices down for younger children and you’ve got a mellow protein-packed healthy afternoon snack dip. The versatile soybean strikes again!

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes

Recipe Category: Soy/Tofu
Keywords: Beans, Kid Friendly, < 30 Mins

Nutritional Information (per serving):

  • Calories: 194.7
  • Fat Content: 15.3g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 365.1mg
  • Carbohydrate Content: 7.2g
  • Fiber Content: 3.6g
  • Sugar Content: 1.9g
  • Protein Content: 9.7g

Ingredients:

Quantity Ingredient
6 Garlic cloves
16 oz Soybeans
1 1/4 tsp Salt
1/2 tsp Ground coriander
1/2 tsp Ground cayenne pepper
1/4 tsp Ground cumin
6 tbsp Olive oil
1/4 cup Lime juice
1/4 cup Fresh cilantro

Instructions:

  1. In an ungreased skillet over medium heat, dry roast the unpeeled garlic cloves for about 15 minutes; turn them frequently until softened (they’ll develop dark spots but should not burn).

    🕒 Time: 15 minutes

  2. Alternatively, use oven roasted garlic leftover from another meal.

  3. Remove cloves from the skillet and allow to cool.

  4. When cool, peel off the skins from the roasted garlic and place garlic into a bowl.

  5. In a large pot, bring about 6 cups of salted water to the boil and boil the soybeans for about 5 minutes, until tender but still bright green.

    🕒 Time: 5 minutes

  6. Reserve 1 cup of the cooking water in a small bowl before draining the soybeans.

  7. Allow the soybeans to cool to room temperature.

  8. In a blender, combine the cooled soybeans with the garlic, salt, and spices and pulse the blender to combine. Add 1/2 to 3/4 cup of the reserved cooking water until a smooth purée forms.

  9. Add the oil, lime juice, and cilantro.

  10. Pulse to combine.

  11. Spoon into a serving dish and garnish with cilantro sprigs.

  12. Serve at room temperature with cut veggies and pita wedges or chips for dipping.

Enjoy this flavorful and nutritious dip that’s perfect for any occasion! 🌿

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