Spicy General Tso's Delight

🍗✨ General Tso’s Chicken (Le Piment Rouge) Recipe – A Fusion of Flavors to Delight Your Taste Buds! 🌶🥢

Cook Time: 20 minutes 🕒
Prep Time: 2 hours 🕒
Total Time: 2 hours and 20 minutes 🕒

Description:

Indulge in the irresistible fusion of flavors with our General Tso’s Chicken (Le Piment Rouge) recipe, brought to you exclusively by lovewithrecipes.com. This culinary masterpiece combines the richness of chicken thighs and legs with a tantalizing blend of sweet, savory, and spicy elements. Perfect for a delightful meal in less than 4 hours, it’s a true celebration of poultry perfection! 🎉🍽

Recipe Category:

Chicken Thigh & Leg – Elevate your dining experience with this delectable poultry delight!

Keywords:

🍗 Chicken
🍖 Poultry
🥩 Meat
⏲ < 4 Hours

Nutritional Information (Per Serving):

Calories: 1182.9
Fat Content: 119.1g
Saturated Fat Content: 18.4g
Cholesterol Content: 59.7mg
Sodium Content: 849.1mg
Carbohydrate Content: 15.4g
Fiber Content: 0.8g
Sugar Content: 7.5g
Protein Content: 16.1g

Ingredients:

10 Chicken Legs 🍗
2 cups Sugar 🍚
2 cups Soy Sauce 🥢
2 tablespoons Gingerroot, finely chopped 🧄
1 cup Vinegar 🍶
1 1/2 cups Scallions, sliced 🧅
2 cups Cornstarch 🌽
2 cloves Garlic, minced 🧄
1 cup Chicken Stock 🍲
1/4 cup Sesame Oil 🌰

Instructions:

Prepare the Chicken: For the best results, use skinned and deboned chicken legs. Cut the chicken into pieces no larger than 1 inch square.
Marinade Magic: In a large bowl, combine egg white, cornstarch, and 1 tablespoon of soy sauce to create a flavorful marinade. Add the chicken pieces and set aside for two hours to let the magic happen.
Golden Fry: In a deep pot, heat oil to a sizzling 350 degrees. Lower several marinated chicken pieces into the hot oil using a basket or slotted spoon. Fry for 1-2 minutes or until the chicken turns crisp. Test for doneness before completing the batch. Continue until all pieces are fried. Set the golden goodness aside.
Wok Wonders: In a wok, reheat two tablespoons of the reserved oil on high heat. Add prepared ginger, scallions, garlic, and chili peppers. Stir to prevent burning.
Chicken Reunion: Add the fried chicken to the wok and stir quickly. Introduce the star players – sugar, soy sauce, vinegar, and the cornstarch mixed with chicken stock. Remove from heat and stir sesame oil into the sauce.
Serve with Style: Spoon the tantalizing mixture onto a hot platter and serve immediately with steamed rice. Watch your creation disappear as your guests savor every bite!

🎉✨ Elevate your culinary prowess with General Tso’s Chicken (Le Piment Rouge) – a symphony of flavors that will leave everyone craving for more! 🌶🍚🍽