Ghos Pilaau Recipe
Description: Ghos Pilaau, a flavorful and aromatic dish, is a delightful blend of tender meat, fragrant spices, and fluffy rice, offering a taste of Indian cuisine that’s sure to tantalize your taste buds. Perfect for busy weeknights or whenever you crave a hearty meal that’s easy to prepare and satisfying to devour!
Recipe Category: One Dish Meal 🍲
Keywords: Chicken, Lamb/Sheep, Poultry, Rice, Meat, Asian, Indian, Weeknight, < 4 Hours ⏳
Nutritional Information (Per Serving):
- Calories: 331.3
- Fat: 9.4g
- Saturated Fat: 4.2g
- Cholesterol: 35.4mg
- Sodium: 25.2mg
- Carbohydrates: 47.4g
- Fiber: 3g
- Sugar: 1.9g
- Protein: 13.1g
Servings: 8
Ingredients:
- 2 cups rice
- 1/2 lb chicken, diced
- 2 tbsp ghee
- 1/2 cup channa dal
- 1 tsp jeera powder
- 2 green chilies, chopped
- Salt, to taste
- 4 cloves
- 3 cardamoms
- Sliced onions (for frying and garnish)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook the chicken with salt, pepper, spices, and green chilies until tender, using only enough water to cover the meat. |
| 2 | Boil channa dal in salted water until it’s tender. Drain and set aside. |
| 3 | In a separate pot, boil the rice until it’s fluffy and cooked through. |
| 4 | In a heavy-bottomed vessel, heat ghee and fry a portion of sliced onions with jeera powder until they turn golden brown. Remember to reserve some onions for garnish. |
| 5 | Once the onions are golden brown, add the cooked chicken, boiled channa dal, and boiled rice to the vessel. Gently toss everything together to ensure an even distribution of flavors. |
| 6 | Pour an additional tablespoon of ghee over the top of the mixture and sprinkle the remaining fried onions for added flavor and aroma. |
| 7 | Sprinkle a few tablespoons of water over the mixture to keep it moist during steaming. |
| 8 | Cover the vessel and steam the Ghos Pilaau until it’s fully cooked and infused with all the delightful flavors. |
| 9 | Once done, serve hot, garnished with reserved fried onions, and enjoy the tantalizing taste of this aromatic Indian dish! |
Cooking Time: 1 hour ⏰
Preparation Time: 25 minutes ⏰
Total Time: 1 hour and 25 minutes ⏰
Aggregated Rating: ⭐ 3 (based on 1 review)
This Ghos Pilaau recipe is a true gem, offering a harmonious blend of spices, tender meat, and fluffy rice that’s bound to make any mealtime a memorable experience. Whether you’re a fan of Indian cuisine or simply looking to spice up your dinner routine, this dish is sure to impress with its rich flavors and aromatic appeal. So why wait? Gather your ingredients and embark on a culinary journey to savor the essence of Indian cooking with this delightful Ghos Pilaau recipe! 🍽️✨
