Butternut Squash Soup Recipe 🍲
Introduction:
Indulge in the comforting flavors of winter with our delightful Butternut Squash Soup recipe! This hearty dish, perfect for cozy nights in, pairs wonderfully with crusty bread and promises a burst of spicy warmth, thanks to the addition of fresh ginger. Prepare to elevate your winter dining experience with this nourishing bowl of goodness!
- Cook Time: 10 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Category: Vegetable
- Keywords: Winter, Weeknight, < 4 Hours
Nutritional Information:
- Calories: 315.6
- Fat Content: 6.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 74.8mg
- Carbohydrate Content: 67.8g
- Fiber Content: 11.7g
- Sugar Content: 14.7g
- Protein Content: 6.1g
Ingredients:
- 2 1/4 Butternut Squash
- 1 Onion
- 1 piece of Fresh Ginger
- 1 tablespoon Butter
- 3 cups Vegetable Broth
- 1 cup Chicken Broth
- Sour Cream (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 450°F (232°C). |
| 2 | Prepare the Squash: Cut the butternut squash in half lengthwise, scoop out the seeds, and place the halves cut side down on a baking sheet. |
| 3 | Roast the Squash: Place the baking sheet in the preheated oven and roast the squash for 40-45 minutes, or until it is very tender. |
| 4 | Allow Squash to Cool: Once roasted, allow the squash to cool before handling. |
| 5 | Saute Onion and Ginger: While the squash is roasting, sauté the onion and fresh ginger in the butter over medium heat until the onion becomes translucent and soft. |
| 6 | Simmer: Add the vegetable broth and chicken broth to the sautéed onion and ginger mixture. Cover and simmer for 10 minutes to allow the flavors to meld together. |
| 7 | Puree the Squash: Scoop the cooled squash from the skin and place half of it along with half of the broth mixture in a blender. Puree until smooth. Repeat the process with the remaining squash and broth. If needed, add water to achieve the desired consistency. |
| 8 | Reheat the Soup: Return the pureed soup to the saucepan and reheat gently over low heat, stirring occasionally. |
| 9 | Season to Taste: Add salt and pepper to taste, adjusting as needed to suit your preferences. |
| 10 | Serve: Ladle the hot soup into bowls and if desired, garnish each serving with a spoonful of sour cream for an extra burst of flavor. |
Enjoy Your Butternut Squash Soup!
Embrace the warmth of winter with each spoonful of this rich and creamy Butternut Squash Soup. Whether it’s a weeknight meal or a cozy weekend indulgence, this recipe promises to satisfy your cravings and leave you wanting more. So gather your ingredients, follow the simple steps, and treat yourself to a bowl of homemade comfort today!
