Mujair Sambel Jahe: A Flavorful Indonesian Delight
Mujair Sambel Jahe is a delectable dish from Indonesia that highlights the rich flavors of mujair fish (a type of tilapia), perfectly paired with a spicy ginger sambal. This recipe is not only easy to prepare but also promises to be a hit at your dining table, especially when served with warm steamed rice and a side of sayur asem (a tangy vegetable soup). Below, you’ll find detailed ingredients, nutritional information, and step-by-step instructions to guide you through making this delightful meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujair fish | 1 kg |
| Shallots (bawang merah) | 20 pieces |
| Garlic (bawang putih) | 6 cloves |
| Ginger (jahe), sliced | 1-2 thumbs (julienne) |
| Red chili (cabe rawit) | 10 pieces |
| Oyster sauce | 1 tablespoon |
| Tomatoes | 2 pieces (sliced) |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
| Lime (for marinating) | 1 piece |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 400 mg |
Instructions
-
Prepare the Fish:
Begin by cleaning the mujair fish thoroughly, then slice each fish in half. Rub the fish with lime juice and sprinkle with salt, allowing it to marinate for about 10 minutes. After marinating, heat oil in a frying pan and fry the fish until golden brown and crispy. Once cooked, remove from the oil and set aside. -
-
Prepare the Sambal:
While the fish is frying, slice the shallots and garlic thinly. Use a mortar and pestle to grind the red chilies into a paste. -
Cook the Aromatics:
In the same frying pan, add a bit more oil if needed and briefly sauté the sliced ginger until fragrant. Next, add the sliced shallots and garlic, cooking until they are softened and translucent. -
Add the Spice Mixture:
Once the aromatics are cooked, incorporate the ground chilies into the pan. Stir well to combine and then add the sliced tomatoes. Follow this by pouring in the oyster sauce, and seasoning with salt and sugar to taste. Mix everything thoroughly and adjust the seasoning as needed. -
Combine the Fish with the Sambal:
After the sambal mixture has cooled slightly, gently fold in the fried mujair fish, ensuring the fish is well coated with the sambal while maintaining its crispy texture. -
Serve:
Transfer the Mujair Sambel Jahe to a serving platter and enjoy it with warm rice and a side of sayur asem for a complete meal.
Tips for a Perfect Dish:
- Ensure the oil is hot enough before frying the fish to achieve a crispy texture.
- Adjust the level of spiciness by adding or reducing the amount of red chilies according to your taste preference.
- For added flavor, consider garnishing the dish with fresh herbs like cilantro or fried shallots before serving.
Mujair Sambel Jahe is not just a meal; it’s a celebration of Indonesian flavors that are sure to bring joy to your table. Enjoy this dish with loved ones and create unforgettable culinary memories!
