Spicy Pancakes Recipe ๐ฅ
Description:
Indulge in the perfect balance of sweetness and spice with our tantalizing Spicy Pancakes recipe from lovewithrecipes.com. These pancakes are not your ordinary breakfast treat; they pack a flavorful punch that will awaken your taste buds and leave you craving for more. Get ready to savor the warmth of ground ginger, cinnamon, nutmeg, and a hint of molasses, all wrapped up in a fluffy pancake that’s perfect for any morning occasion. Plus, they’re healthy and ready in under 30 minutes, making them an ideal choice for busy mornings when you want something delicious and satisfying to start your day.
- Recipe Category: Breakfast ๐
- Keywords: Healthy, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 280.6
- Fat Content: 8.9g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 101.1mg
- Sodium Content: 518.5mg
- Carbohydrate Content: 41.5g
- Fiber Content: 1.3g
- Sugar Content: 15.6g
- Protein Content: 8.8g
Ingredients:
- 3 cups buttermilk ๐ฅ
- 1 3/4 tsp baking soda
- 1/2 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup sugar
- 1 tbsp butter, melted
- 3/4 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/4 cup molasses
- 3 tbsp icing sugar, sifted (for garnish)
- Fresh lemon rind strips (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Beat egg yolks in a large mixing bowl until smooth and creamy. |
| 2 | Add in all the remaining ingredients except for the egg whites and garnishes. Mix until the batter is smooth and well combined. |
| 3 | In a separate clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the pancake batter until just combined, being careful not to deflate the mixture. This will help create light and fluffy pancakes. |
| 4 | Heat a greased griddle or non-stick skillet over medium heat. Pour the pancake batter onto the hot surface, using about 1/4 cup for each pancake. |
| 5 | Cook the pancakes until they are puffed up and bubbles begin to form on the surface, but before they break. This usually takes about 2-3 minutes. |
| 6 | Carefully flip the pancakes with a spatula and cook the other side until golden brown, usually another 1-2 minutes. |
| 7 | Once cooked, transfer the pancakes to a serving plate and garnish with sifted icing sugar and strips of fresh lemon rind for a beautiful presentation. |
| 8 | Serve the spicy pancakes warm, either on their own or with your favorite toppings such as maple syrup, whipped cream, or fresh berries. Enjoy! |
Recipe Yield:
This recipe makes approximately 18 pancakes, serving about 6 people.
Cook’s Tips:
- For extra fluffy pancakes, be sure not to overmix the batter once you’ve added the egg whites. Gently folding them in will help keep the batter light and airy.
- If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 cup. Let it sit for 5 minutes before using.
- Don’t skip the garnishes! The sifted icing sugar and fresh lemon rind strips add a delightful touch of sweetness and citrus flavor that perfectly complements the warm spices in the pancakes.
- These pancakes freeze well, so you can make a big batch and store the leftovers in an airtight container in the freezer for future breakfasts. Simply reheat in the toaster or microwave for a quick and convenient meal on busy mornings.
Conclusion:
With their irresistible blend of spices and fluffy texture, these Spicy Pancakes are sure to become a new favorite on your breakfast menu. Whether you’re enjoying them with family on a lazy weekend morning or whipping them up for a quick weekday breakfast, they’re guaranteed to brighten your day with their delicious flavor. So go ahead, give this recipe a try and prepare to be amazed by just how delicious pancakes can be!
