Spicy Gingersnap Delight: Quick & Easy Recipe 🌟

Simple Gingersnaps Recipe 🍪

Overview:

Indulge in the addictive delight of homemade gingersnaps with this easy recipe! Perfect for those who appreciate a spicy, aromatic treat, these cookies are a personal favorite for solo indulgence or thoughtful gifting during festive seasons. With just a handful of ingredients and a quick baking time, you’ll be savoring these flavorful delights in no time!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes 2 dozen cookies

Ingredients:

• 2 cups flour
• 1 tablespoon ground ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup margarine
• 1 cup sugar
• 1 egg
• 1/4 cup molasses

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, cream the margarine until smooth.
   • Gradually add the sugar, beating until fluffy and well combined.

2. Incorporate Wet Ingredients:

   • Beat in the egg and molasses until the mixture is creamy and smooth.

3. Blend Dry Ingredients:

   • In a separate bowl, combine the flour, ground ginger, baking soda, cinnamon, and salt.
   • Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

4. Shape the Cookies:

   • Preheat your oven to 350°F (175°C).
   • Form the dough into small balls and place them on a cookie sheet lined with parchment paper, leaving some space between each.

5. Flatten and Bake:

   • Using the bottom of a glass, gently flatten each cookie to your desired thickness.
   • Bake in the preheated oven for 12 to 15 minutes, or until the tops are slightly rounded, crackly, and lightly browned.

6. Serve and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
   • Transfer the cookies to a wire rack to cool completely before serving.
   • Enjoy the irresistible aroma and spicy-sweet flavor of these homemade gingersnaps with a glass of milk, hot cocoa, or your favorite hot beverage.

Nutritional Information (per serving):

• Calories: 1621.5
• Fat: 72g
• Saturated Fat: 12.9g
• Cholesterol: 105.8mg
• Sodium: 2691.9mg
• Carbohydrates: 230.6g
• Fiber: 4.3g
• Sugar: 123.9g
• Protein: 17.1g

Tips and Serving Suggestions:

• For an extra burst of flavor, you can sprinkle a little sugar on top of each cookie before baking.
• These gingersnaps are perfect for holiday gatherings, cookie exchanges, or as homemade gifts for friends and family.
• Store any leftovers in an airtight container to maintain freshness.
• Feel free to adjust the amount of ground ginger to suit your personal taste preferences. More ginger will result in a spicier cookie!

Keywords:

Cookie & Brownie, Kosher, Spicy, Christmas, Hanukkah, < 30 Mins, Oven

Share Your Experience:

We’d love to hear about your experience making these simple gingersnaps! Share your photos and feedback with us on social media using #SimpleGingersnaps. Happy baking! 🌟