Glass Noodles with Vegetable, Egg, and Sausage Soup
Ingredients
- 2 packs glass noodles
- 1 ripe tomato, chopped
- 1 egg, cooked into an omelet and sliced
- Sausage (as desired)
- Chinese mustard greens (as desired)
- Red chili peppers (as desired)
Instructions
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Prepare the Glass Noodles: Start by soaking the glass noodles in hot water until they become tender. Drain the water and set the noodles aside in a bowl or plate.
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Cook the Vegetables and Sausage: Bring a pot of water to a boil. Add the Chinese mustard greens and red chili peppers to the boiling water. If you’re using pre-cooked sausage, you can add it directly without boiling. If you’re using raw sausage, ensure it’s cooked thoroughly. Boil until the vegetables are tender. For a crispier texture, add the Chinese mustard greens only after the sausage has started to cook.
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Assemble the Soup: Pour the hot broth, along with the vegetables, chili peppers, and sausage, over the prepared glass noodles. Arrange the chopped tomato and sliced omelet on top.
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Serve: Your hearty and flavorful glass noodle soup is ready to be served. Enjoy it hot!
This recipe combines the delicate texture of glass noodles with a rich, savory broth, fresh vegetables, and the satisfying taste of sausage, perfect for a comforting meal.
