Indonesian tempe recipes

Spicy Glazed Grilled Tempeh Delight

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Grilled Tempeh with Spicy Soy Glaze

Grilled Tempeh is a delectable dish that highlights the unique flavor and texture of tempeh, a traditional Indonesian soy product. This recipe combines the earthy taste of tempeh with a spicy soy glaze, resulting in a deliciously satisfying dish that is perfect for any meal. Whether you are a fan of plant-based cuisine or just looking to explore new flavors, this grilled tempeh will surely impress your taste buds.


Ingredients

Ingredient Quantity
Tempeh 1 thick slice
Garlic 3 cloves
Coriander To taste
Salt To taste
Royco (seasoning) To taste
Soy sauce To taste
Ginger To taste

Instructions

  1. Prepare the Tempeh: Start by slicing the tempeh into thick pieces. Rub the tempeh slices with salt and Royco seasoning to infuse flavor.

  2. Fry the Tempeh: Heat oil in a pan over medium heat. Carefully place the seasoned tempeh slices in the hot oil and fry them until they are golden brown and crispy on both sides. This will take about 3-4 minutes per side. Once done, remove them from the pan and set aside.

  3. Make the Marinade: In a mortar and pestle or a food processor, combine the garlic, coriander, and ginger. Grind or blend these ingredients until they form a smooth paste. Add soy sauce to the mixture, adjusting the amount to suit your taste preference.

  4. Coat the Tempeh: Take the fried tempeh slices and coat them generously with the spicy soy glaze you just prepared. Ensure that each piece is well-covered in the flavorful mixture.

  5. Grill the Tempeh: Preheat a non-stick frying pan (teflon) over medium heat. Once hot, place the glazed tempeh slices on the pan and grill them for about 3-5 minutes on each side, allowing the glaze to caramelize slightly and enhance the flavors.

  6. Serve Warm: Once grilled, remove the tempeh from the pan and serve immediately. This dish is best enjoyed warm, and it pairs wonderfully with rice or as part of a larger meal.


This Grilled Tempeh with Spicy Soy Glaze is not only easy to prepare but also rich in flavor, making it an ideal choice for a healthy and satisfying meal. Enjoy your culinary adventure with this delightful dish, and savor the unique taste of tempeh in a whole new way!

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