Goan Fish Curry (Goa di Machchi)
Overview
Experience the vibrant and spicy flavors of Goa with this delightful Goan Fish Curry, known as Goa di Machchi. This hot and aromatic dish features succulent pieces of fish simmered in a rich coconut-based sauce, making it a perfect meal to savor with steamed rice. Enjoy the beautiful blend of spices that captures the essence of coastal Indian cuisine. This recipe is ideal for a quick dinner and serves four, making it perfect for family or friends.
Preparation Details
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 20 minutes | 50 minutes | 4 |
Dietary Information
- Lactose-Free
Ingredients
| Ingredient | Quantity |
|---|---|
| Skinless white fish fillets, chopped | 600g |
| Salt | To taste |
| Lemon juice | From 1 lemon |
| Turmeric powder | 1 teaspoon |
| Dried chillies | 4-5, or to taste |
| Warm water | 250ml |
| Coconut, grated | 1 cup |
| Coriander seeds | 2 teaspoons |
| Onion, chopped | 1 large |
| Cumin seeds | 1 teaspoon |
| Garlic, minced | 4 cloves |
| Tamarind extract | 1 tablespoon |
| Tomato purée | 2 tablespoons |
| Fresh chillies, sliced | 1-2, or to taste |
| Cooking oil | 2 tablespoons |
| Water or coconut milk | As needed |
| Fresh coriander leaves, chopped | For garnish |
Instructions
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Marinate the Fish: In a bowl, combine salt, lemon juice, and turmeric powder. Rub this mixture over the fish chunks, ensuring they are evenly coated. Allow the fish to marinate for 30 minutes to absorb the flavors.
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Prepare the Dried Chilli: Soak the dried chillies in 250ml of warm water for 15 minutes. After soaking, drain the chillies but reserve the soaking water for later use.
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Make the Spice Paste: In a blender, combine the soaked chillies, grated coconut, coriander seeds, chopped onion, cumin seeds, turmeric powder, minced garlic, tamarind extract, and two tablespoons of the reserved soaking water. Blend until you achieve a smooth paste.
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Cook the Onions: In a wide, shallow pan, heat the cooking oil over medium heat. Add the sliced onion and sauté until softened but not browned.
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Add the Spice Paste: Stir in the prepared spice paste and cook until it turns golden brown and aromatic. If needed, add a splash of water to prevent burning.
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Incorporate Tomato Purée: Once the spice paste is fragrant, add the tomato purée and sliced fresh chillies. Cook for an additional 5 minutes, allowing the flavors to meld.
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Create the Sauce: Pour in water or coconut milk, depending on your preference, to form a lovely sauce. Bring it to a boil and let it cook for a few more minutes.
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Cook the Fish: Reduce the heat to low and gently add the marinated fish along with any remaining juices. Allow it to simmer for 5-7 minutes or until the fish is cooked through and tender.
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Garnish and Serve: Sprinkle the curry with freshly chopped coriander leaves for a burst of flavor. Serve hot with steamed rice for a complete meal.
Enjoy the Flavorful Experience!
This Goan Fish Curry embodies the essence of Indian coastal cuisine, with its bold flavors and delightful aroma. Whether you’re enjoying it as a comforting family dinner or impressing guests at a gathering, this dish is sure to become a favorite in your culinary repertoire. Enjoy the rich taste of the tropics right in your home!
