Recheado Chicken Naan Wraps Recipe
Embark on a culinary adventure with these delightful Recheado Chicken Naan Wraps, a fusion dish that brings together the rich flavors of Goan cuisine with the convenience of a wrap, perfect for a snack or lunchbox treat. This recipe showcases tender chicken marinated in spicy Goan recheado masala, enveloped in warm naan, making for a satisfying and flavorful meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless and skinless) | 400 grams |
| Goan recheado masala | 1/2 cup |
| Onions (finely chopped) | 1/2 cup |
| Coriander leaves (finely chopped) | 1/2 cup |
| Onions (sliced for garnishing) | As required |
| Sunflower oil | 1 tablespoon |
| Naan or tawa parathas | 6 pieces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350-400 |
| Protein | High Protein |
| Dietary Fiber | Moderate |
| Fat | Low to Moderate |
| Carbohydrates | Moderate |
Instructions
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Preparation of Chicken:
- Begin by rinsing the chicken breasts under cold water to ensure they are clean. Pat them dry with a kitchen towel.
- Cut the chicken into small cubes, approximately 1 inch in size. This allows for even cooking and ensures that the chicken absorbs the flavors of the marinade effectively.
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Marination:
- In a bowl, combine the chicken pieces with the Goan recheado masala. Ensure that each piece is well-coated with the spices. Cover the bowl and allow the chicken to marinate for at least one hour; for best results, consider marinating overnight in the refrigerator to deepen the flavors.
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Cooking the Chicken:
- Heat the sunflower oil in a heavy-bottomed pan over medium-high heat. Add the finely chopped onions to the pan, stirring occasionally, until they turn a rich, dark brown. This caramelization adds depth of flavor to the dish.
- Once the onions are nicely browned, add the marinated chicken to the pan. Stir well to combine with the onions. Cook on medium heat, allowing the chicken to fry until it becomes tender. It’s important not to add water; the chicken will release its juices, creating a flavorful base.
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Finishing Touches:
- After the chicken is cooked through, stir in the chopped coriander leaves. Mix well to incorporate them into the chicken mixture. Remove the pan from the heat and set aside.
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Assembling the Wraps:
- Take a piece of naan or tawa paratha and place about 3 tablespoons of the prepared Recheado chicken mixture in the center.
- Top with a few slices of onion for added crunch and flavor. Carefully fold the naan around the filling, creating a wrap. Repeat this process for the remaining naan.
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Serving:
- Serve the Recheado Chicken Naan Wraps hot, ideally paired with a cup of Masala Chai for a delightful tea-time experience. For an extra treat, consider serving alongside Linzer Cookies for a sweet finish. These wraps also make an excellent option for lunchboxes, satisfying both kids and adults alike.
Tips and Variations
- Vegetarian Alternative: Substitute the chicken with paneer or a mix of your favorite vegetables tossed in the recheado masala for a vegetarian twist.
- Add-Ins: Customize your wraps by adding ingredients like avocado, bell peppers, or pickled vegetables for an extra layer of flavor and texture.
- Serving Suggestions: Pair these wraps with a refreshing yogurt dip or a tangy chutney to complement the spices of the recheado masala.
This Recheado Chicken Naan Wraps recipe not only embodies the essence of Goan cuisine but also presents an easy, delectable option for any meal occasion, highlighting the joy of cooking and sharing food with loved ones. Enjoy your culinary creation!
