Spicy Gochujang Beef Stir-Fry

Beef with Gochujang Hot Pepper Paste

Ingredients:

• 1/4 pound beef, sliced according to preference
• 3 tablespoons gochujang (Korean hot pepper paste)
• 100 ml water
• 3 tablespoons oil

Instructions:

1. Prepare the Beef: Begin by slicing the beef into your desired size and thickness. The choice of cut is up to you, but tender cuts work best for this recipe.

2. Cook the Gochujang: Heat a pan over medium heat and add the oil. Once the oil is hot, add the gochujang. Sauté the gochujang until it deepens in color and becomes aromatic, stirring frequently to avoid burning.

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3. Add Beef and Water: Introduce the sliced beef to the pan, ensuring it’s well coated with the gochujang. Pour in the water, stirring to combine all the ingredients. Continue to cook, allowing the mixture to simmer until the sauce thickens and the beef is cooked through.

4. Serve: Once the sauce has reached your desired consistency and the beef is tender, transfer the dish to a serving plate. Enjoy your flavorful beef with gochujang over steamed rice or as a delicious accompaniment to other dishes.

This recipe showcases the vibrant and spicy flavors of gochujang, perfectly complementing tender slices of beef for a quick and satisfying meal.