Finally, My Favorite Spicy Green Beans and Ham Recipe
If you’re looking for a hearty, flavorful dish that has the perfect balance of spiciness and comfort, then look no further! After experimenting with this recipe for over a year, I’ve finally found the ideal combination of ingredients to create the perfect spicy green beans and ham dish that I’ve been craving. Whether you’re serving it for a family dinner or enjoying it on a warm summer evening, this dish is sure to become a favorite in your household. It’s loaded with healthy ingredients, a savory blend of spices, and an irresistibly spicy kick!
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Category: Vegetable
- Servings: 6
- Calories per Serving: 123.5
- Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Ham | 2 cups |
| Salt | 1/2 teaspoon |
| Water | 1 – 2 cups |
| Onion (optional) | 1/2 onion, diced |
| Chili paste | 1 – 2 tablespoons |
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Calories | 123.5 kcal |
| Fat Content | 2.4 g |
| Saturated Fat Content | 0.8 g |
| Cholesterol Content | 19.7 mg |
| Sodium Content | 1746.4 mg |
| Carbohydrates | 15.9 g |
| Fiber Content | 5.8 g |
| Sugar Content | 4.3 g |
| Protein Content | 11.7 g |
Instructions
-
Prepare the Green Beans
Begin by trimming the ends off your fresh green beans and cutting them into bite-sized pieces. This simple step ensures that they cook evenly and have the perfect texture in the final dish. -
-
Cook the Green Beans
Place the cut green beans into a large pot. Add enough water to cover them completely. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cover the pot and let the beans cook for about 10 minutes, until they are slightly tender but still retain some crispness. -
Add the Ham and Seasoning
Once the green beans are partially cooked, add the diced ham and salt to the pot. If you choose to include onion, this is the time to add it as well. Stir everything together and continue simmering, allowing the flavors to meld and the beans to finish cooking. Skim off any foam that forms on the surface to ensure a clean broth. -
Adjust the Seasoning
After the green beans and ham have cooked for a few minutes, taste the dish and adjust the seasoning if necessary. Add more salt if desired to balance the flavors. -
Add the Chili Paste
Now comes the fun part—spicing it up! Add 1 to 2 tablespoons of chili paste to the pot, depending on how spicy you like your food. Stir well to combine, and let the dish simmer for another 30 minutes, allowing the chili paste to infuse the green beans with its rich, spicy flavor. -
Serve and Enjoy
Once the green beans and ham are fully cooked and the flavors are well developed, it’s time to serve! I recommend pairing this dish with some extra ham, roasted potatoes, and slices of fresh garden tomatoes for the ultimate summer meal. The combination of the smoky ham and the spicy kick from the chili paste will leave everyone coming back for more!
Tips for Success:
- If you prefer a milder flavor, you can start with a smaller amount of chili paste and gradually add more until you reach your desired spice level.
- For an added boost of flavor, try using leftover ham from a previous meal to give the dish even more depth and richness.
- This recipe is incredibly versatile, so feel free to experiment with different types of beans or seasonings to make it your own.
Whether you’re preparing this dish for a weeknight meal or a special occasion, Spicy Green Beans and Ham will quickly become a staple in your recipe rotation. The savory ham, crisp green beans, and fiery chili paste combine to create a dish that’s both comforting and exciting—perfect for any occasion.
