Spicy Green Chicken Enchiladas

Green Chicken Enchiladas Recipe

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 6

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Ingredients:

• 1 serrano chilies
• 2 garlic cloves
• 1 cup chicken broth
• 1 pack corn tortillas
• 1/3 lb chicken, cooked and shredded
• 12 small onions, finely chopped
• 1 1/2 cups sour cream
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup queso fresco, crumbled

For the Green Sauce:

• Tomatillos, husked and rinsed
• Serrano chilies
• 1 garlic clove
• 1 tablespoon vegetable oil
• Salt to taste

Nutritional Information (Per Serving):

• Calories: 222.4
• Fat: 10.4g
• Saturated Fat: 4.3g
• Cholesterol: 14mg
• Sodium: 109.2mg
• Carbohydrates: 28.4g
• Fiber: 4.7g
• Sugar: 4.2g
• Protein: 6.1g

Recipe Instructions:

1. Prepare the Green Sauce:

   • In a saucepan, place tomatillos and serrano chilies, covering them with water.
   • Simmer until tender, then drain, reserving 1/4 cup of the cooking liquid.
   • In a blender, combine tomatillos, chilies, reserved cooking liquid, and garlic. Blend until smooth.
   • Heat 1 tablespoon of vegetable oil in a saucepan, add the green sauce, and stir for 5 minutes.
   • Add chicken broth and salt to taste, cooking for an additional 5 minutes.

2. Prepare the Enchiladas:

   • Soften corn tortillas in oil.
   • Dip each tortilla into the prepared green sauce.
   • Top with evenly divided shredded chicken, a dollop of sour cream, and a sprinkle of chopped onions.
   • Roll up the enchiladas and place them in a 9×13-inch glass baking dish.

3. Baking:

   • Preheat the oven to 325-350 degrees Fahrenheit.
   • Pour the remaining green sauce evenly over the enchiladas.
   • Sprinkle shredded Monterey Jack cheese and crumbled queso fresco on top.
   • Bake in the preheated oven until the cheese is melted, and the enchiladas are heated through, approximately 40 minutes.

4. Serve and Enjoy:

   • Once baked, remove the enchiladas from the oven.
   • Allow them to cool slightly before serving.
   • Garnish with fresh cilantro, sliced avocado, or additional sour cream if desired.

Cooking Tips:

• For a spicier sauce, leave the seeds in the serrano chilies. Adjust the heat level according to your preference.
• Use a rotisserie chicken for a quick and flavorful shredded chicken option.
• Customize your toppings with sliced jalapeños, diced tomatoes, or a squeeze of lime for added freshness.

Review:
One satisfied reviewer on lovewithrecipes.com gave this Green Chicken Enchiladas recipe a perfect 5-star rating. The user praised the vibrant flavors of the green sauce, the tenderness of the chicken, and the delightful combination of cheeses. This dish is not only delicious but also simple to make, making it a go-to recipe for busy weeknight dinners or casual gatherings.

In conclusion, these Green Chicken Enchiladas are a crowd-pleaser, offering a balance of tangy, spicy, and creamy flavors that meld together in a perfect harmony of Mexican cuisine. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite, adding a touch of culinary delight to your dining table. Enjoy the journey of creating and savoring this delightful dish that celebrates the richness of Mexican flavors!