Spicy Green Chile Infused Mayonnaise

Green Chile Mayonnaise Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations like our zesty Green Chile Mayonnaise. Perfect for adding a kick to sandwiches, wraps, or as a dip for veggies, this recipe combines the bold flavors of green chilies, lime juice, and fresh cilantro with creamy mayonnaise and tangy sour cream. It’s quick to prepare, requiring just a few minutes of your time and a short chilling period to let the flavors meld together beautifully.

Recipe Details:

• Name: Green Chile Mayonnaise
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup
• Category: Spreads
• Keywords: Salad Dressings, Vegetable, Southwestern U.S., Mexican, Spicy, < 15 Mins, No Cook, Refrigerator, Easy
• Calories: 228.8 per serving
• Fat Content: 14.3g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 2.9mg
• Sodium Content: 36.9mg
• Carbohydrate Content: 24.1g
• Fiber Content: 2.8g
• Sugar Content: 11.8g
• Protein Content: 5.4g

Ingredients:

• 4-6 green chilies, roasted, peeled, seeded, and chopped
• 1/4 green chili pepper, finely diced
• 2 tablespoons mayonnaise
• 1 tablespoon fat-free sour cream
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1/4 teaspoon cumin powder (comino)

Instructions:

1. Prepare the Ingredients:

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   • Start by roasting the green chilies until charred, then peel, seed, and chop them. Finely dice the green chili pepper and mince the garlic. Chop the fresh cilantro.

2. Mix the Ingredients:

   • In a mixing bowl, combine the chopped green chilies, diced green chili pepper, mayonnaise, fat-free sour cream, olive oil, lime juice, minced garlic, chopped cilantro, and cumin powder (comino). Mix thoroughly until all ingredients are well incorporated.

3. Chill the Mixture:

   • Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Chill in the refrigerator for a minimum of three hours. Chilling allows the flavors to meld together and develop fully.

4. Serve and Enjoy:

   • Once chilled, your Green Chile Mayonnaise is ready to serve. Use it as a spread for sandwiches or wraps, a dip for fresh vegetables, or as a zesty dressing for salads. Enjoy the creamy texture and spicy kick!

Tips for Success:

• Adjust Spice Level: If you prefer a milder version, adjust the amount of green chilies or omit the green chili pepper.
• Storage: Store any leftover Green Chile Mayonnaise in the refrigerator in an airtight container. Use within a few days for optimal freshness.
• Versatility: Experiment with using this mayonnaise in different dishes—it pairs well with grilled meats, tacos, or even as a topping for baked potatoes.

Nutritional Information:

• This recipe provides a balanced blend of flavors along with nutritional benefits from the fresh ingredients. It is relatively low in sodium and cholesterol, making it a flavorful yet wholesome addition to your meals.

Conclusion:

With its vibrant flavors and easy preparation, Green Chile Mayonnaise adds a Southwestern flair to any dish. Whether you’re preparing a quick snack or enhancing a family meal, this recipe promises to elevate your culinary experience. Enjoy the tangy, spicy goodness of homemade mayonnaise infused with the essence of green chilies and fresh herbs—it’s a true delight for your taste buds. For more inspiring recipes and culinary tips, stay tuned to Love with Recipes!