Green Chile Sauce Recipe 🌶️

Overview:

Enjoy the vibrant flavors of Mexican cuisine with this quick and easy Green Chile Sauce recipe from lovewithrecipes.com. This zesty sauce is perfect for spicing up your favorite dishes and adding a burst of flavor to any meal. With just a few simple ingredients and less than 15 minutes of your time, you can whip up a batch of this delicious sauce to impress your family and friends. Plus, it’s low in protein and cholesterol, making it a healthy choice for any diet.

Ingredients:

Instructions:

1. Saute Garlic and Onion:

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   • Heat oil in a heavy saucepan over medium heat. Add finely chopped garlic and diced onion. Saute until the onions are translucent and fragrant, stirring occasionally to prevent burning.

2. Blend in Flour:

   • Once the garlic and onion are cooked, sprinkle flour into the saucepan. Stir continuously with a wooden spoon to combine the flour with the oil and vegetables. This will create a roux, which will help thicken the sauce.

3. Add Water and Green Chili:

   • Gradually pour in the water while stirring the mixture. Add finely chopped green chili for a spicy kick. Adjust the amount of chili according to your taste preferences.

4. Simmer:

   • Bring the sauce to a gentle boil, then reduce the heat to low. Allow the sauce to simmer, stirring frequently, for about 5 minutes or until it reaches your desired consistency. The sauce should thicken slightly as it cooks.

5. Season to Taste:

   • Taste the sauce and season with a pinch of salt, if needed, to enhance the flavors. Remember that the saltiness may vary depending on your preference and the saltiness of the other ingredients.

6. Serve or Store:

   • Once the sauce is ready, remove it from the heat and let it cool slightly before serving. Use it immediately as a topping for tacos, enchiladas, or grilled meats. Alternatively, transfer the sauce to an airtight container and store it in the refrigerator for up to a week.

Nutrition Facts (per serving):

• Calories: 82.2
• Fat: 6.9g
  • Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 4.4mg
• Carbohydrates: 5g
  • Fiber: 0.6g
  • Sugar: 1.9g
• Protein: 0.9g

Recipe Notes:

• Customization: Feel free to customize this green chile sauce to suit your taste preferences. You can adjust the level of spiciness by adding more or less green chili, or experiment with different types of chili peppers for a unique flavor profile.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze the sauce in ice cube trays for longer storage. Simply thaw it in the refrigerator before reheating.
• Versatility: This versatile sauce can be used in a variety of dishes, from tacos and burritos to scrambled eggs and grilled vegetables. Get creative and explore different ways to incorporate this flavorful sauce into your favorite recipes.