Sambal Ijau Tomato Maniis Ikan Patin
Delve into the rich flavors of Indonesian cuisine with Sambal Ijau Tomato Maniis Ikan Patin, a delightful dish that showcases the unique taste of patin fish accompanied by a vibrant green chili sambal and tomatoes. This dish perfectly balances the savory, sour, and slightly sweet flavors, making it a delightful addition to any meal. Whether you are hosting a family dinner or simply looking to indulge in something special, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Patin fish | 6 pieces | Cleaned with lime juice for freshness |
| Green chilies (large) | 10 pieces | Sliced diagonally into long strips |
| Tomatoes (round) | 3 pieces | Sliced into rounds |
| Bottled tomato sauce | 3 tablespoons | For a rich tomato flavor |
| Sugar | 2 tablespoons | To balance the acidity of the tomatoes |
| Shallots | 5 cloves | Thinly sliced |
| Garlic | 2 cloves | Sliced |
| Masako seasoning | 1 packet | Enhances the flavor |
Instructions
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Prepare the Patin Fish: Begin by frying the cleaned patin fish pieces in hot oil until they are golden brown and fully cooked. Once done, remove them from the pan and set them aside on a plate to drain excess oil.
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Sauté Aromatics: In the same pan, add the sliced shallots and green chilies. Fry them until they are crispy and fragrant, allowing the flavors to meld beautifully.
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Combine Seasonings: Add the Masako seasoning and sugar to the sautéed shallots and chilies, stirring well to combine. This will infuse the oil with savory goodness.
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Incorporate Tomato Sauce: Pour in the bottled tomato sauce, mixing it thoroughly with the sautéed ingredients. If the mixture is too thick, add a splash of water to achieve your desired consistency.
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Add Fried Fish and Tomatoes: Gently place the previously fried patin fish into the pan, followed by the sliced tomatoes. Stir carefully to coat the fish with the sambal mixture without breaking the fillets. Allow the dish to simmer for a few minutes to let the flavors combine.
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Serve and Enjoy: Once everything is heated through, remove the dish from the heat. The final result should be a deliciously tangy and spicy blend of patin fish, with hints of sweetness from the sugar and depth from the tomatoes. Serve warm and enjoy the harmonious flavors!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 25g |
| Carbohydrates | 20g |
| Sugars | 5g |
| Fat | 15g |
| Saturated Fat | 3g |
| Fiber | 2g |
| Sodium | 300mg |
Conclusion
Sambal Ijau Tomato Maniis Ikan Patin is a celebration of flavors, with each bite offering a delightful experience that is both comforting and exciting. The combination of the crispy fried patin fish with the spicy, tangy sambal makes it a perfect dish for gatherings or a cozy family dinner. Enjoy this culinary journey into Indonesian cuisine, and don’t forget to serve it with steamed rice to soak up all the delicious flavors!
