Green Chili Enchiladas
Description: A delightful and spicy Mexican dish that’s a family favorite, originally featured in the Southern Living 2002 Cookbook. Perfect for those who love heat!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 tsp | Garlic powder |
| 1 cup | Colby-Monterey Jack cheese, shredded |
| 1 | Onion, finely chopped |
| 1 can | Evaporated milk |
| 1 cup | Cheddar cheese, shredded |
| 2 cans | Green chilies, diced |
| 1 can | Diced pimentos |
| 12 | Corn tortillas |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 663.3 kcal |
| Total Fat | 38.1 g |
| Saturated Fat | 20.4 g |
| Cholesterol | 133.2 mg |
| Sodium | 876.5 mg |
| Carbohydrates | 40.3 g |
| Dietary Fiber | 4.9 g |
| Sugars | 3.6 g |
| Protein | 41 g |
Instructions
-
Cook the Beef: In a skillet over medium heat, cook the lean ground beef along with the garlic powder until the meat is thoroughly cooked. Drain any excess fat and remove from heat; set aside.
-
-
Mix Ingredients: Stir in the shredded Colby-Monterey Jack cheese and the finely chopped onion into the cooked beef mixture until well combined.
-
Prepare the Cheese Sauce: In a separate saucepan, heat the cream of chicken soup, evaporated milk, and shredded cheddar cheese. Stir continuously until the cheese has completely melted and the mixture is smooth.
-
Add Flavor: To the cheese sauce, add the Ranch Dip Mix, diced green chilies, and diced pimentos. Mix thoroughly to combine the flavors.
-
Assemble the Enchiladas: Take approximately 1/3 cup of the beef mixture and spoon it onto a corn tortilla. Roll the tortilla up tightly and place it seam side down in a lightly greased 13 x 9-inch baking dish. Repeat this process with the remaining tortillas and filling.
-
Pour Sauce and Bake: Once all the tortillas are in the dish, pour the prepared cheese sauce generously over the top.
-
Cooking: Bake in a preheated oven at 350°F (175°C), covered with aluminum foil, for 30 minutes. After 30 minutes, uncover and continue baking for an additional 10 minutes, allowing the top to get bubbly and golden.
-
Serve and Enjoy: Once done, remove from the oven and let cool slightly before serving. These enchiladas are perfect paired with your favorite sides or enjoyed on their own!
Keywords
Mexican, Spicy, Family Recipe, Enchiladas, Comfort Food
This recipe for Green Chili Enchiladas combines savory beef, creamy cheese, and a touch of spice for the ultimate comfort food experience! Enjoy cooking and delight your family with this repeat-worthy dish.
