Spicy Green Chili Beef Liver Delight

Ati Sapi Cabe Ijo

Delve into the rich and savory flavors of Indonesian cuisine with this delightful Ati Sapi Cabe Ijo recipe. Tender beef liver is cooked to perfection and combined with a tantalizing mix of green chilies and aromatic spices. This dish is sure to elevate your dining experience with its robust taste and satisfying texture.

Ingredients:

• 500 grams beef liver
• 6 large green chilies (cabe ijo besar)
• 4 green bird’s eye chilies (cabe rawit ijo)
• 4 cloves garlic
• 5 shallots
• 1 stalk lemongrass
• 2 bay leaves (daun salam)
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon sesame oil
• 1 tablespoon Worcestershire sauce (kecap inggris)
• Salt, to taste
• Black pepper, to taste
• Beef bouillon powder (Royco sapi), to taste (optional)
• Cooking oil, for sautéing

Instructions:

1. Prepare the Beef Liver:

   • Begin by boiling the beef liver along with the lemongrass and bay leaves until the liver changes color and becomes tender. This process should take around 10-15 minutes.
   • Once cooked, remove the liver from the pot and allow it to cool. After it has cooled, cut the liver into small cubes.

2. Prepare the Aromatics:

   • Slice the large green chilies into rounds.
   • Slice the green bird’s eye chilies diagonally.
   • Finely chop the garlic and shallots.

3. Sauté the Aromatics:

   • Heat a generous amount of cooking oil in a wok or large skillet over medium heat.
   • Add the chopped garlic and shallots to the hot oil and sauté until they become fragrant and slightly golden.

4. Cook the Chilies:

   • Add the sliced green chilies and bird’s eye chilies to the pan.
   • Continue to sauté until the chilies soften and become fragrant.

5. Combine the Ingredients:

   • Add the cubed beef liver to the pan.
   • Stir continuously to ensure the liver is evenly coated with the sautéed aromatics and chilies.

6. Add the Sauces and Seasonings:

   • Pour in the sweet soy sauce, sesame oil, and Worcestershire sauce.
   • Stir well to combine, ensuring that the liver is thoroughly coated with the sauce.

7. Season the Dish:

   • Add salt and black pepper to taste.
   • If desired, add a pinch of beef bouillon powder (Royco sapi) for an extra depth of flavor.
   • Taste and adjust the seasonings as necessary.

8. Serve:

   • Once the liver is fully cooked and the flavors are well-blended, remove the dish from the heat.
   • Serve the Ati Sapi Cabe Ijo hot, accompanied by a serving of steamed rice.

Enjoy this delicious and aromatic dish, perfect for those who appreciate bold and spicy flavors. The combination of tender beef liver and the heat from the green chilies creates a meal that is both satisfying and unforgettable.