Spicy Green Chili Beef Skin & Chicken Liver Stew

Green Chili Beef Skin Stew with Chicken Liver

Ingredients:

• 100 grams beef skin (known as cecek), cut into pieces
• 4 pieces chicken liver
• 3 green chilies
• 4 red bird’s eye chilies (cabe rawit merah)
• 4 cloves garlic
• 2 shallots
• 1 thumb-sized piece of galangal
• Salt, pepper, and seasoning (to taste)
• Cooking oil

Instructions:

1. Prepare the Aromatics: Thinly slice the garlic and shallots. Cut the green chilies and red bird’s eye chilies into thin rings. Lightly crush the galangal with the side of a knife.

2. Sauté the Aromatics: Heat some cooking oil in a pan over medium heat. Add the sliced garlic, shallots, green chilies, red bird’s eye chilies, and crushed galangal. Sauté until fragrant and the aromatics are golden brown.

3. Cook the Main Ingredients: Add the chicken liver and beef skin pieces to the pan. Stir well to combine with the sautéed aromatics.

4. Simmer and Season: Pour in enough water to cover the ingredients. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Season with salt, pepper, and additional seasoning to taste. Continue to cook until the chicken liver is tender and the beef skin is cooked through.

5. Serve: Adjust the seasoning if necessary, and serve hot.

This Green Chili Beef Skin Stew with Chicken Liver is a flavorful dish that combines tender beef skin and savory chicken liver with a spicy kick from green chilies and red bird’s eye chilies. Enjoy it as a comforting and hearty meal.