Spicy Green Chili Beef Stir-Fry

Stir-Fried Beef with Green Curly Chilies

Ingredients

• 200 grams of beef, thinly sliced
• 2 medium onions, sliced
• 2 cloves of garlic, minced
• 10 green curly chilies, sliced diagonally
• Worcestershire sauce, to taste
• Sweet soy sauce, to taste
• Salt, to taste
• Pepper, to taste
• 1/2 teaspoon cooking oil

Steps

1. Prepare the Beef:

   • Begin by thoroughly washing the beef and then slicing it thinly. Place the slices in a bowl and set aside.

2. Prepare the Vegetables:

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   • Mince the garlic, slice the onions, and diagonally cut the green curly chilies.

3. Marinate the Beef:

   • Combine the minced garlic with the sliced beef and add sweet soy sauce. Mix well to ensure the beef is evenly coated. Let it marinate for a few minutes to allow the flavors to meld.

4. Heat the Oil:

   • In a non-stick frying pan, add the cooking oil and spread it evenly across the surface. Heat the oil until it’s hot.

5. Cook the Beef:

   • Once the oil is hot, add the beef slices one by one. Stir-fry, flipping the slices occasionally to ensure both sides are cooked evenly.

6. Add Vegetables:

   • When the beef is almost cooked, add the sliced onions and green curly chilies. Stir-fry until the onions are translucent and the chilies are slightly softened.

7. Season the Dish:

   • Add Worcestershire sauce, sweet soy sauce, salt, and pepper to taste. Mix everything thoroughly to ensure the seasonings are well distributed. Taste and adjust the seasoning as needed.

8. Serve:

   • Transfer the stir-fried beef to a serving dish and serve hot with steamed rice.

Enjoy your flavorful and aromatic stir-fried beef with green curly chilies, a perfect dish for any meal!