Ayam Batokok Lado Mudo (Green Chili Chicken)
Ingredients:
- 1/2 kg chicken, cut into small pieces
- 1 ounce green chilies
- 5 shallots
- 3 cloves garlic
- 2 candlenuts
- 2 kaffir lime leaves
- 1 stalk lemongrass, white part only
- 1/2 teaspoon sugar
- Salt, to taste
- Flavor enhancer, to taste
- 1 lime
- Ginger, to taste
Instructions:
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Prepare the Chicken: Cut the chicken into small pieces and rinse thoroughly. Squeeze lime juice over the chicken and season with salt. Let it marinate for approximately 15 minutes. After marinating, fry the chicken in hot oil until it turns golden brown and crispy. Set aside.
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Make the Spice Paste: Blend the green chilies, shallots, garlic, candlenuts, and ginger into a smooth paste. In a pan, heat a little oil and sauté the paste until it becomes fragrant. Add the kaffir lime leaves and lemongrass to the pan. Pour in a small amount of water and cook until the oil separates from the spice paste.
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Season the Sauce: Stir in the sugar, salt, and flavor enhancer. Adjust the seasoning according to your taste.
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Combine and Serve: Arrange the fried chicken pieces on a serving plate. Pour the spice paste over the chicken, ensuring it is well coated. Serve the Ayam Batokok Lado Mudo hot and enjoy!
This dish, Ayam Batokok Lado Mudo, is a delightful and aromatic chicken recipe with a spicy green chili sauce that perfectly complements the crispy chicken.
