Spicy Green Chili Chicken (Ayam Cabai Hijau) Recipe

Ayam Cabai Hijau: A Spicy Green Chili Chicken Dish

Ingredients:

• 500 grams chicken pieces (ayam)
• Ground Spices:
  • Green chilies (cabaï hijau) to taste
  • 6 shallots (bawang merah)
  • 4 garlic cloves (bawang putih)
  • 3 candlenuts (kemiri)
  • 1 thumb-sized piece of turmeric (kunyit)
• Crushed Spices:
  • 2 stalks lemongrass (serai), bruised
  • 2 thumb-sized pieces of ginger (jahe), bruised
  • Kaffir lime leaves (daun jeruk)
  • 1-2 scallions (daun bawang), sliced
  • Salt (garam) to taste

Instructions:

1. Prepare the Spices:

   • In a blender or food processor, combine the green chilies, shallots, garlic, candlenuts, and turmeric. Blend into a smooth paste.

2. Cook the Spices:

   • Heat a generous amount of oil in a large pan over medium heat. Add the ground spice paste, bruised lemongrass, ginger, and kaffir lime leaves. Sauté until the mixture becomes aromatic and the oil starts to separate from the paste.

3. Add the Chicken:

   • Incorporate the chicken pieces into the pan. Stir well to coat the chicken with the spices.

4. Simmer:

   • Add enough water to cover the chicken, along with salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the chicken is tender and the liquid has reduced to a thick sauce.

5. Finish and Serve:

   • Stir in the sliced scallions just before turning off the heat. Taste and adjust the seasoning if needed.

6. Garnish and Serve:

   • Transfer the Ayam Cabai Hijau to a serving dish. Garnish with additional sliced scallions if desired. Serve hot with steamed rice or your favorite side dishes.

Enjoy this delightful and spicy green chili chicken dish that’s perfect for a flavorful meal any day of the week!