Spicy Green Chili Chicken Casserole

Mexican Green Chili Chicken Recipe

Overview:

Indulge in the tantalizing flavors of Mexico with this delectable Mexican Green Chili Chicken recipe. Perfect for a cozy family dinner or a potluck with friends, this dish brings together tender chicken, zesty green chilies, creamy cheese, and comforting corn tortillas. With just a few simple steps, you can create a meal that’s bursting with flavor and sure to be a hit with everyone at the table!

Key Information:

• Total Time: 1 hour 5 minutes
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Servings: Not specified

Ingredients:

• 2 chicken breasts
• 12 corn tortillas
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green chilies
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Instructions:

1. Prepare Ingredients:

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   • Begin by preheating your oven to 300°F (150°C).
   • Cut the corn tortillas into thin strips.
   • Shred the cheddar cheese if not already shredded.
   • Chop the green chilies.

2. Mix Soups and Milk:

   • In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and milk. Stir until well blended. This creamy mixture will infuse the dish with rich, savory flavors.

3. Layer the Ingredients:

   • In a large baking dish, create layers starting with the corn tortilla strips at the bottom.
   • Next, add a layer of cooked chicken breasts. You can either shred the chicken or slice it into bite-sized pieces, depending on your preference.
   • Pour the soup and milk mixture over the chicken, ensuring it is evenly distributed.
   • Sprinkle the chopped green chilies over the top for a spicy kick.
   • Finish off by generously sprinkling the shredded cheddar cheese over the entire dish. The cheese will melt to golden perfection as it bakes, adding a deliciously gooey texture to each bite.

4. Bake to Perfection:

   • Place the assembled baking dish in the preheated oven.
   • Bake for approximately 1 hour, or until the cheese is bubbly and golden brown on top.
   • Once done, remove the dish from the oven and let it cool for a few minutes before serving.

Nutritional Information (Per Serving):

• Calories: 809.7
• Fat: 49.9g
  • Saturated Fat: 27.2g
• Cholesterol: 129.4mg
• Sodium: 1750.4mg
• Carbohydrates: 55.9g
  • Fiber: 6.2g
  • Sugar: 8.3g
• Protein: 38.6g

Tips and Serving Suggestions:

• Customize the Heat: Adjust the level of spiciness by adding more or less chopped green chilies to suit your taste preferences.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro or green onions over the finished dish for a burst of freshness and color.
• Serve with Sides: This Mexican Green Chili Chicken pairs perfectly with a side of Spanish rice, refried beans, or a crisp green salad dressed with lime vinaigrette.
• Make-Ahead Option: You can assemble the dish ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.

Conclusion:

With its irresistible combination of flavors and easy preparation, this Mexican Green Chili Chicken recipe is sure to become a staple in your culinary repertoire. Whether you’re craving a comforting weeknight dinner or planning a festive gathering with loved ones, this dish is guaranteed to delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of Mexican-inspired cuisine right in your own kitchen! 🍗🌶️🧀