Spicy Green Chili Chicken Fillet

Certainly! Here’s a refined version of the recipe for Ayam Fillet Cabe Ijo for the Love With Recipes site:

Ayam Fillet Cabe Ijo (Green Chili Chicken Fillet)

Ingredients:

• 1 chicken breast, cut into pieces
• 25-30 green curly chilies (or 3,000 IDR worth)
• 4 cloves garlic
• 1 stalk lemongrass
• 2 kaffir lime leaves, torn
• 5 shallots, sliced
• Seasoning powder
• Salt, to taste
• Fried chicken seasoning mix (use a quarter of the packet for 1 chicken breast)

Instructions:

1. Prepare the Chicken:

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   • Rinse the chicken pieces thoroughly. Squeeze lime juice over the chicken to remove any undesirable odor, then rinse again.
   • Rub the chicken with the fried chicken seasoning mix. If using only one chicken breast, use about a quarter of the seasoning packet. Add a little water to help distribute the seasoning evenly. Let it marinate for 5 minutes. After marinating, drain the chicken pieces.

2. Fry the Chicken:

   • Heat oil in a pan and fry the chicken until it’s golden and cooked through. You don’t need to cook it for too long—just until it’s crisp and done. Once done, remove the chicken and set it aside.

3. Prepare the Green Chili Paste:

   • Boil the green chilies and garlic until they are tender and the chilies change color.
   • Drain the chilies and garlic, then blend them into a smooth paste using a little oil to help with the blending process.

4. Cook the Chili Paste:

   • In a pan, heat a small amount of oil and sauté the sliced shallots until fragrant.
   • Add the lemongrass and torn kaffir lime leaves, then add the blended green chili paste. Cook until the paste darkens and becomes aromatic.

5. Combine and Season:

   • Add the fried chicken pieces into the pan with the green chili paste. Season with salt and seasoning powder to taste. Adjust the seasoning according to your preference.

6. Serve:

   • Once everything is well combined and heated through, serve your Ayam Fillet Cabe Ijo hot. Enjoy this flavorful dish with steamed rice.

This recipe is a flavorful and aromatic dish featuring chicken fillet cooked with a vibrant green chili paste. It’s simple yet delicious, perfect for a satisfying meal.