Spicy Green Chili Chicken with Coconut Milk

Ayam Cabai Hijau: A Flavorful Indonesian Chicken Dish

Experience the vibrant flavors of Indonesian cuisine with this delectable recipe for Ayam Cabai Hijau, a spicy green chili chicken dish that is both aromatic and satisfying. Perfectly combining the warmth of fresh green chilies with the rich creaminess of coconut milk, this dish will surely become a favorite in your kitchen.

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Ingredients:

• 250 grams chicken, cut into bite-sized pieces
• 1 block white tofu, cut into cubes
• 65 grams instant coconut milk (such as Kara)
• 5 cloves garlic
• 5 shallots
• Salt, to taste
• Palm sugar, to taste
• 5 green chilies, sliced
• 1 stalk lemongrass, bruised
• 2 bay leaves
• Water, as needed

Instructions:

1. Prepare the Spice Paste:
   Begin by finely grinding the garlic, shallots, and a pinch of salt into a smooth paste.

2. Sauté the Aromatics:
   In a large pan or wok, heat a little oil over medium heat. Add the ground spice paste along with the sliced green chilies, bay leaves, and bruised lemongrass. Sauté until the mixture is fragrant and the aromatics are softened.

3. Simmer with Liquid:
   Pour in enough water to create a base for the sauce. Stir well, allowing the flavors to meld together.

4. Add Coconut Milk and Chicken:
   Stir in the instant coconut milk and add the chicken pieces. Bring the mixture to a boil, then reduce the heat to a gentle simmer.

5. Incorporate Tofu:
   Gently add the tofu cubes to the pan, allowing them to absorb the flavors as the dish cooks.

6. Cook Until Tender:
   Continue to cook the dish until the chicken is tender and fully cooked through. The sauce should reduce slightly and become rich and creamy. Adjust seasoning with salt and palm sugar to taste.

7. Serve and Enjoy:
   Once the chicken is cooked and the flavors are well balanced, remove from heat. Serve hot with steamed rice or as part of a larger Indonesian meal spread.

This Ayam Cabai Hijau recipe brings together a harmonious blend of spicy, savory, and slightly sweet flavors, making it a delightful dish that showcases the best of Indonesian culinary traditions. Enjoy the aromatic and bold flavors of this traditional recipe!