Ikan Tahu Cabe Hijau: A Spicy Fish and Tofu Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish | 500 grams |
| Tofu | 300 grams |
| Sugar | 1 tablespoon |
| Green/Red Chilies | 5-10 pieces |
| Shallots | 2 medium |
| Garlic | 3 cloves |
| Flavor Enhancer | To taste |
| Cooking Oil | 2 tablespoons |
Instructions
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Prepare the Fish and Tofu: Begin by frying the fish and tofu in hot oil until they are golden brown, taking care not to overcook them to prevent dryness. Once done, remove them and set aside.
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Chop the Chilies: Slice the green and red chilies, and feel free to add chopped tomatoes for extra flavor.
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Prepare the Aromatics: In a mortar and pestle, crush the shallots and garlic together until you achieve a fine paste.
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Sauté the Aromatics: Heat a bit of oil in a pan over medium heat, then add the crushed shallots and garlic. Sauté until fragrant.
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Combine Ingredients: Add the chopped chilies to the pan and stir-fry for a few minutes. Next, introduce the fried fish and tofu, gently mixing everything together.
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Season and Serve: Sprinkle sugar and flavor enhancer to taste, ensuring all ingredients are well-coated. Serve hot, and enjoy your Ikan Tahu Cabe Hijau as a delightful main dish!
This recipe embodies a delightful fusion of textures and flavors, perfect for those who love a spicy kick in their meals. Enjoy!
