Ikan Kembung Sambel Ijo: A Delightful Indonesian Dish
Ingredients
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For the Fish:
- 500 grams of ikan kembung (mackerel), cleaned
- 2 cloves of garlic, finely ground
- Salt, to taste
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For the Sambel:
- 100 grams of green chili (keriting), roughly chopped
- 5 shallots, peeled and chopped
- 2 cloves of garlic, peeled and chopped
- 1 green tomato, chopped
- Salt, sugar, and seasoning, to taste
- A handful of kemangi (Thai basil) – optional
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Preparation Steps
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Marinate the Fish:
Begin by seasoning the cleaned ikan kembung with the finely ground garlic and salt. Allow it to marinate for about 15 minutes, ensuring the flavors penetrate the fish for a delightful taste. -
Fry the Fish:
Heat oil in a frying pan over medium heat and fry the marinated fish until golden brown and crispy, adjusting the cooking time according to your preference for doneness. -
Prepare the Sambel:
While the fish is frying, bring a pot of water to a boil and add the chopped green chili, shallots, garlic, and green tomato. Cook until the vegetables are wilted and tender. Once cooked, transfer the mixture to a blender and blend until you achieve a textured consistency. -
Cook the Sambel:
In the same frying pan, add a little oil and pour in the blended sambel. Cook over medium heat until fragrant, then season with salt, sugar, and any additional seasoning to taste. -
Combine and Serve:
Once the sambel is aromatic, gently place the fried ikan kembung into the pan, ensuring each piece is well-coated with the sambel. Flip the fish carefully to absorb the flavors. Add the kemangi, cover briefly, and then remove from heat. -
Serving Suggestion:
Serve this delectable Ikan Kembung Sambel Ijo with steaming hot rice for a truly satisfying meal. Enjoy the rich flavors and vibrant textures of this classic dish!
Enjoy Your Culinary Adventure!
This Ikan Kembung Sambel Ijo recipe is a perfect representation of Indonesian cuisine, combining the freshness of fish with the bold flavors of sambel. Happy cooking! 🍽️
