Bawal Cabe Ijo Pete: A Deliciously Spicy Snapper Dish
Bawal Cabe Ijo Pete, or Green Chili Snapper with Pete, is a delightful Indonesian dish that beautifully combines the freshness of snapper with the bold flavors of green chilies and the unique taste of pete (stink beans). This recipe will guide you through the steps of creating a dish that is not only rich in flavor but also a wonderful addition to any meal. Pair it with warm rice, and you have a satisfying meal that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fish (Ikan Bawal) | 1 whole fish |
| Lime juice (Jeruk Nipis) | To taste |
| Salt (Garam) | To taste |
| Green chilies (Cabe Ijo) | As needed |
| Shallots (Bawang Merah) | As needed |
| Garlic (Bawang Putih) | As needed |
| Sugar (Gula) | To taste |
| Pete (Stink Beans) | As needed |
| Water | A splash (to taste) |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by thoroughly cleaning the snapper, ensuring it is free of any scales or impurities. |
| 2 | Rub the fish with lime juice and a generous amount of salt, allowing it to marinate for about 15 minutes. |
| 3 | Heat oil in a frying pan over medium heat and fry the marinated fish until it is cooked through and golden brown on both sides, approximately 5-7 minutes per side, depending on the thickness of the fish. |
| 4 | While the fish is frying, slice the shallots, garlic, and green chilies thinly. |
| 5 | In a separate pan, heat a bit more oil and sauté the sliced shallots, garlic, and green chilies until fragrant and soft, about 3-4 minutes. |
| 6 | Add the pete to the sautéed mixture and cook until they are slightly wilted, about 2 minutes. |
| 7 | Pour in a splash of water and season with salt and sugar to taste. Stir well and let it simmer for another minute. |
| 8 | Gently place the fried snapper into the pan with the sautéed mixture, allowing it to soak up the flavors for about 3-5 minutes. |
| 9 | Check the seasoning and adjust if necessary. Then remove from heat. |
| 10 | Serve the Bawal Cabe Ijo Pete hot, accompanied by steamed rice for a comforting and flavorful meal. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | Approx. 25g |
| Fat | Approx. 15g |
| Carbohydrates | Approx. 10g |
| Fiber | Approx. 2g |
| Sodium | Variable |
This recipe is not only easy to follow but also offers a deliciously spicy flavor that will impress your family and friends. Bawal Cabe Ijo Pete is perfect for gatherings or a simple family dinner, showcasing the vibrant flavors of Indonesian cuisine. Enjoy your cooking journey!
