Tumis Tempe Cabe Ijo (Sautéed Tempe with Green Chili)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 250 grams |
| Green chili | 3-5 pieces |
| Shallots | 1 medium |
| Soy sauce (Kecap Sauri) | 2 tablespoons |
| Sweet soy sauce (Kecap Manis) | 1 tablespoon |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe: Slice the tempe into rectangular pieces. Heat oil in a frying pan and fry the tempe until it’s half-cooked or to your liking. Drain and set aside.
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Chop Vegetables: Finely chop the shallots and green chili according to your preference.
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Sauté Aromatics: In a clean frying pan, heat a little oil. Once hot, add the chopped shallots and green chili. Sauté until they are slightly softened.
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Combine Ingredients: Add the pre-fried tempe to the pan. Pour in the soy sauce (Kecap Sauri) and a splash of sweet soy sauce (Kecap Manis). Season with salt to taste.
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Stir and Serve: Mix everything well and cook for a few more minutes until the flavors meld. Your Tumis Tempe Cabe Ijo is now ready to be served!
Enjoy this spicy and savory dish as a side or main course!
