Indonesian tempe recipes

Spicy Green Chili Tempeh Sambal: A Flavorful Indonesian Delight

Average Rating
No rating yet
My Rating:

Sambel Tempe Penyet Cabe Ijo: A Delightful Indonesian Dish

Overview

Sambel Tempe Penyet Cabe Ijo is a vibrant and flavorful Indonesian dish that beautifully showcases the rich taste of tempeh, complemented by a spicy green chili sambal. This dish is perfect as a side or main course and is sure to tantalize your taste buds with its blend of spices and fresh ingredients.

Ingredients

Ingredient Quantity
Green chili peppers 5 (cabe ijo)
Tempeh ½ block
Garlic 1 clove (siung bawang putih)
Shallot 1 (siung bawang merah)
Tomato 1 (buah tomat)
Salt To taste
Sugar To taste
Oil For frying

Instructions

Step Instruction
1 Begin by slicing the tempeh into small square pieces, approximately 1-inch cubes for even frying.
2 Heat oil in a frying pan over medium heat. Once hot, add the tempeh pieces and fry until golden brown and crispy, about 3-4 minutes on each side. Once cooked, remove them from the pan and drain on paper towels to remove excess oil.
3 In a separate pot, boil the green chili peppers and garlic until soft, about 5 minutes. This will help mellow the flavors and make them easier to blend.
4 After boiling, transfer the chilies and garlic to a blender or mortar and pestle. Add the shallot and tomato, and blend or pound them together until you achieve a smooth consistency.
5 Return the blended sambal to the frying pan over low heat. Add salt and sugar to taste, stirring well to combine. Allow the mixture to simmer for a few minutes, letting the flavors meld.
6 Finally, add the fried tempeh to the sambal mixture, gently tossing to coat the tempeh evenly with the sambal. Allow it to cook for another 2 minutes, ensuring the tempeh absorbs the delicious flavors.
7 Your Sambel Tempe Penyet Cabe Ijo is now ready to be served! Transfer to a serving dish and enjoy it warm with steamed rice or as a delightful side dish.

Serving Suggestions

Sambel Tempe Penyet Cabe Ijo is best enjoyed fresh, ideally served with a side of warm, fluffy steamed rice, alongside other Indonesian dishes such as fried tofu or grilled vegetables. The combination of the spicy sambal and the crispy tempeh creates a perfect harmony of textures and flavors that will have everyone coming back for more.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 200 kcal
Protein 15 g
Carbohydrates 18 g
Fat 10 g
Fiber 5 g
Sodium 350 mg

Conclusion

Sambel Tempe Penyet Cabe Ijo is not only easy to prepare but also a nutritious and satisfying dish that reflects the vibrant culinary culture of Indonesia. With its rich flavors and spicy kick, it’s sure to become a favorite at your dining table. Enjoy creating this delightful dish and share the love of cooking with friends and family!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x