Sambel Tempe Penyet Cabe Ijo: A Delightful Indonesian Dish
Overview
Sambel Tempe Penyet Cabe Ijo is a vibrant and flavorful Indonesian dish that beautifully showcases the rich taste of tempeh, complemented by a spicy green chili sambal. This dish is perfect as a side or main course and is sure to tantalize your taste buds with its blend of spices and fresh ingredients.
Ingredients
Ingredient | Quantity |
---|---|
Green chili peppers | 5 (cabe ijo) |
Tempeh | ½ block |
Garlic | 1 clove (siung bawang putih) |
Shallot | 1 (siung bawang merah) |
Tomato | 1 (buah tomat) |
Salt | To taste |
Sugar | To taste |
Oil | For frying |
Instructions
Step | Instruction |
---|---|
1 | Begin by slicing the tempeh into small square pieces, approximately 1-inch cubes for even frying. |
2 | Heat oil in a frying pan over medium heat. Once hot, add the tempeh pieces and fry until golden brown and crispy, about 3-4 minutes on each side. Once cooked, remove them from the pan and drain on paper towels to remove excess oil. |
3 | In a separate pot, boil the green chili peppers and garlic until soft, about 5 minutes. This will help mellow the flavors and make them easier to blend. |
4 | After boiling, transfer the chilies and garlic to a blender or mortar and pestle. Add the shallot and tomato, and blend or pound them together until you achieve a smooth consistency. |
5 | Return the blended sambal to the frying pan over low heat. Add salt and sugar to taste, stirring well to combine. Allow the mixture to simmer for a few minutes, letting the flavors meld. |
6 | Finally, add the fried tempeh to the sambal mixture, gently tossing to coat the tempeh evenly with the sambal. Allow it to cook for another 2 minutes, ensuring the tempeh absorbs the delicious flavors. |
7 | Your Sambel Tempe Penyet Cabe Ijo is now ready to be served! Transfer to a serving dish and enjoy it warm with steamed rice or as a delightful side dish. |
Serving Suggestions
Sambel Tempe Penyet Cabe Ijo is best enjoyed fresh, ideally served with a side of warm, fluffy steamed rice, alongside other Indonesian dishes such as fried tofu or grilled vegetables. The combination of the spicy sambal and the crispy tempeh creates a perfect harmony of textures and flavors that will have everyone coming back for more.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 200 kcal |
Protein | 15 g |
Carbohydrates | 18 g |
Fat | 10 g |
Fiber | 5 g |
Sodium | 350 mg |
Conclusion
Sambel Tempe Penyet Cabe Ijo is not only easy to prepare but also a nutritious and satisfying dish that reflects the vibrant culinary culture of Indonesia. With its rich flavors and spicy kick, it’s sure to become a favorite at your dining table. Enjoy creating this delightful dish and share the love of cooking with friends and family!